This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias This Easy Broccoli Cheddar Potato Crusted Chicken Recipe is a simple way to upgrade baked chicken with extra veggies, too! I totally eat enough veggies, in fact, I think I eat TOO many! Said literally no one EV-ER. I mean, who CAN'T afford to be adding #OneMorePlant to their meals, amiright?! That's why this super quick & easy Broccoli Cheddar Potato Crusted Chicken is here to save the day! Why This Recipe Works Baking at a higher temperature results in a crispy exterior, and juicy interior.Using McCain® Potato, Broccoli & Cheddar Veggie Taters™ easily adds flavor and texture with the help of potatoes, more veggies, and ...
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Lentil Cauliflower Tacos {Vegan, GF}
Vegan Lentil Cauliflower Tacos -- A simple and healthy plant-based recipe full of fiber, protein, veggies, and flavor! All made in one skillet in under 30 minutes! This recipe was originally posted in 2018, but has since been updated. Why we gotta limit happy to an hour? Why we gotta limit tacos to Tuesday? Let us enjoy tacos and margaritas for 3 hours on a Monday. Damn, I feel so liberated now. Seriously though, is there a bad time for tacos? Whoever tells you there is, kick 'em to the curb. You don't need that kinda negativity in your life. I'm still surprised how much attention cauliflower gets. Like what HASN'T it tainted? Pizza. Mashed potatoes. Rice. Buffalo wings. MY LIFE. Don't get me wrong, I'm all about adding more veggies to every day, but I like my pizza to ...
Low-Carb Eggplant Parm Lasagna
Low-Carb Parmesan Eggplant Lasagna Recipe -- Two Italian favorites in one recipe! Eggplant parm noodles make this lasagna a healthy dinner that's both low-carb and gluten-free. This post was originally published in 2018, but has since been updated. First there was tur-duck-en. Then there was eggplant parm-na. Circle of life my friends.I like to think that for every 10 crazy ideas this little brain of mine thinks up, I have one stroke of genius in edible form. Exhibit parm-na. I'm not usually one for pasta ( sue me), so Italian isn't usually my first choice (heyy tacos all day!)...unless that is it's stuffed full of STUFF. Ravioli. Tortellini. And of course, DA 'ZA. But sometimes you want bready eggplant smothered in sauce and cheese. And sometimes you want layers of ...
