Buffalo Chicken Lasagna Recipe -- A dinner for any spicy food lover! Perfect for football season, game night, or any weekday. If you haven't taken a stab in the dark yet, I am quite the buffalo fan. Yet, I don't actually like spicy food. Or pasta for that matter. So why the hell am I making a buffalo chicken lasagna? Funny you should ask. Cuz I straight up love me some buffalo sauce. And lasagna. OH la-sag-na. ...
main dish
Vegetarian Grilled Portobello Mushroom Tacos
Vegetarian Portobello Mushroom Tacos -- A plant-based recipe made with grilled portobello mushrooms and onions infused with flavor from a balsamic and garlic marinade. (gluten-free, vegan option) I received a free copy of Sara Haas' cookbook in exchange for this post. I was not compensated for my time. All thoughts and opinions are my own. If you're not a taco fan, we can't be friends. I'm sorry. That's a non-negotiable in the requirements of my friendship. Loyalty. Make each other laugh. Must like tacos. Lovers of peanut butter and sarcasm strongly preferred. So when I got the chance to review fellow RD (and chef!) Sara Haas' ULTIMATE Taco Cookbook, I totally called shotgun as fast as possible. Did we just become best friends? Grilled portobellos are ...
Cheeseburger Burrito with Dill Pickle Fries
Cheeseburger Burrito Recipe -- Everything you know and love about a burger wrapped up in a flour tortilla, fries included! Y'all know what it is. I couldn't let those Dill Pickle Fries off the hook THAT easy. Those spuds gotta WERK. I like burgers. My boyfriend likes burritos. And they lived happily ever after together in perfect harmony. The End. But seriously though, why can't all the foods live together is delicious, tortilla-wrapped harmony forever and always? Is that really too much to ask? ...
