Buffalo Chicken Stuffed Peppers -- An easy and gluten-free dinner recipe that's perfect for football season. Takes just a few simple ingredients to make & comes together in less than an hour! This recipe was originally published in 2017, but has since been updated. If you're a buffalo chicken aficionado like me, you've come to the right place. I will find any and all the reasons to add buffalo chicken to the menu, especially in forms that are ready to go as soon as you pull it from the oven. Enter: stuffed peppers. What makes these buffalo chicken stuffed peppers delicious & healthy red bell peppersolive oilyellow oniongarliclean ground chickencooked brown ricebuffalo sauceshredded mozzarella cheesegreen onion or parsley How to make these stuffed ...
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Black Bean Sweet Potato Tacos
Black Bean Sweet Potato Tacos -- A healthy dinner recipe that uses sweet potato skins as the taco shell! Both vegan and gluten-free friendly! This recipe was originally published in 2016 but has since been updated. I had originally planned on calling these sweet potato skin tacos, but then I thought it sounds like you were eating sweet potato tacos made of skin, and that just sounded a little too Texas Chainsaw for me. *shudders* Now that I've totally ruined your appetite and scarred your brain images for life, let's eat! What makes these sweet potato tacos delicious and healthy sweet potatoesblack beanscuminchili powderlime juicegreen onionsliced avocadochopped tomatoessalsa How to make these sweet potato tacos Start by scrubbing two medium sweet ...
Orange Tofu Lettuce Wraps
These quick and easy Orange Tofu Lettuce Wraps are vegan-friendly, and take just about 30 minutes to make! A healthy recipe that tastes even better than takeout! By posting this recipe I am entering a recipe contest sponsored by Juice Products Association and am eligible to win prizes associated with the contest. I was not compensated for my time. Oh tofu. The misunderstood plant protein. You either fall under the camp of having no idea what it even is, let alone what to do with it, OR never being able to master getting enough flavor into it. (oh heyy) The key is all in that sauce, bay-bay! While I don't drink a straight up cup of juice as often as I eat fruit (unless it's paired with champagne!) I LOVE cooking with it since it's an easy way to add in SO much flavor! PLUS, ...
