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Healthy recipes on the cheap

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4 Ingredient Easy Peanut Butter Snickerdoodles

December 1, 2020 by Emily Cooper Leave a Comment

Easy Peanut Butter Snickerdoodles Stack on Plate

This easy peanut butter snickerdoodles recipe is made with just 4 simple ingredients! Homemade soft & gluten-free cookies have never been easier! Snickerdoodles make me think of Home Economics, circa 6th grade. We had a snickerdoodle making contest with the whole class, and was probably the first and last time I thought about s.doodles...Until now. My love for both all things peanut butter and cinnamon related, have finally made the love child I always knew needed to happen. What makes these peanut butter snickerdoodles delicious eggsugarpeanut buttercinnamon How to make these easy peanut butter snickerdoodle cookies Start by preheating your oven to 350°F and lining a large baking sheet with parchment paper. If you don't have parchment, you can leave the baking ...

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Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Holidays, Sweet Treats, Vegetarian Tagged With: cookie, dessert, gluten free, holidays, peanut butter, vegetarian

Lightened Up Creamed Spinach

November 16, 2020 by Emily Cooper Leave a Comment

Healthy Creamed Spinach in Bowl with Spoon

This healthy creamed spinach recipe is an easy & lightened up version of a classic holiday side dish made with just a few simple ingredients. If you could only have one side dish at Thanksgiving, what would it be? Mine hands down would...not be creamed spinach. It would be stuffing, duh. But creamed spinach is up there! It's one of my mom's favorites around the holidays, so I lightened it up with my own take on this classic. What makes this creamed spinach recipe delicious and healthy buttergarlicshallotfrozen spinachplain Greek yogurtlow-fat milkparmesan cheesenutmegsalt and pepper How to make this healthy creamed spinach recipe In a large skillet over medium heat, add 1/2 tablespoon butter. Once melted, add in 1 minced shallot, (or 1/3 finely chopped yellow ...

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Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Holidays, Sides, Vegetarian Tagged With: gluten free, holidays, recipe, side dish, Spinach, thanksgiving, vegetarian

Christmas Stollen Recipe

December 2, 2019 by Emily Cooper 13 Comments

Christmas Stollen Recipe on Cutting Board

This easy Christmas Stollen Recipe is a hearty bread studded with dried fruit, chopped walnuts, and orange zest. The best holiday breakfast treat or even dessert! This recipe was originally published in 2017, but has seen been updated. I'm pretty new to the world of German-inspired Christmas recipes, but this one has stollen my heart. There, I did it. Not regrets.If you like subtly sweet treats that are perfectly enjoyed with your favorite hot beverage, you have arrived. This IS the good place. What makes this stollen delicious & healthy(ish) white whole wheat floursugarbaking powdersaltcoconut oil (or butter)unsweetened applesaucelow-fat cottage cheesechopped dried plumschopped walnutsorange zestalmond extracteggpowdered sugar (optional) How to make this ...

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Filed Under: breads, Breakfast, Holidays, Snacks, Sweet Treats, Vegetarian Tagged With: bread, Breakfast, brunch, christmas, holidays, recipe, vegetarian

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Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
I'm here to show you that cooking healthy, delicious meals can be simple, approachable, and affordable for all. Read More…

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