This 2 Ingredient Salmon Burger Recipe uses just canned salmon, an egg, and whatever spices you like to make an inexpensive and healthy dinner in just minutes. I'm currently typing this at 6 PM, and the sun is still beaming it's shiny little face. I'd like to call that the unofficial commencement of Spring. Hey, we may have a week or so more of winter technically, but I'm all about those positive vibes. Speaking of positivity, I'm positive I've mentioned and/or referenced to this salmon burger recipe a modest 100,000 times before without actually giving it a proper recipe post. I've only been making them weekly for 3+ years, so I guess it's time to finally give them some TLC. Is it just me, or do you feel 1000 times smarter when using and/or in a sentence? Even if it's something ...
gluten free
Dill Pickle Vinaigrette Dressing
This dill pickle vinaigrette is a simple salad dressing recipe made with leftover pickle juice. The ultimate dressing for pickle lovers! Where my pickle fans at?!?! Holla atcha girl.What do pickles, bacon, and Bon Jovi have in common?I get that this sounds like the opening to a really bad Dad joke, but I promise (or regret?) that it's not. What they do have in common though, is you either love 'em or you hate 'em. There's no in between when it comes to a kosher dill or JBJ. You can take the bacon and (please God) Bon Jovi, but the pickles...they're with me. You know that scene in Bridesmaids where Megan has a van full of puppies. Yeah, that's how I feel about pickles. So naturally, I try to incorporate them into anything and everything possible. A little piece of my soul ...
Low-Carb Eggplant Parm Lasagna
Low-Carb Parmesan Eggplant Lasagna Recipe -- Two Italian favorites in one recipe! Eggplant parm noodles make this lasagna a healthy dinner that's both low-carb and gluten-free. This post was originally published in 2018, but has since been updated. First there was tur-duck-en. Then there was eggplant parm-na. Circle of life my friends.I like to think that for every 10 crazy ideas this little brain of mine thinks up, I have one stroke of genius in edible form. Exhibit parm-na. I'm not usually one for pasta ( sue me), so Italian isn't usually my first choice (heyy tacos all day!)...unless that is it's stuffed full of STUFF. Ravioli. Tortellini. And of course, DA 'ZA. But sometimes you want bready eggplant smothered in sauce and cheese. And sometimes you want layers of ...
