This simple apple crisp recipe is made with cinnamon, crystalized ginger, and only takes only one bowl to make! A healthier and easy fall dessert to make again and again { Vegan, Gluten-Free} Serious question: Pie or crisp? If you're reading this post, I'm gunna take a shot in the dark that you're team crisp, but I'm no psychic. I'm one of those annoying pie eaters, that just eats the filling inside, and leaves a sad empty shell of crust behind. That's why a crumbly, cinnamon-studded crisp topping is more my style. I don't leave ANY of that behind. Now sure, everyone knows the basic premise of a crisp. Add some fruit. Top with a 5:1 ratio of butter & sugar to oats. Bake & devour with a melty ice cream crown. But the oats pretty ...
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Extra Gingery Roasted Rainbow Carrots
These extra gingery roasted rainbow carrots are soon to be your favorite veggie recipe! Drizzled with a sweet and spicy maple ginger sauce makes these the perfect side to any holiday dinner! It's almost Thanksgiving!! Seriously though. On one hand, it feels like it's long overdue, but on the other, it feel like Halloween was literally 6 hours ago. So completely torn, but homegirl is ready for stuffing and a glass of Pinot so BRING IT ON! But not before we get to the other best part of the month...Recipe Redux time! Here's what this month's theme entailed: Naturally Colored Holiday Treats and Trimmings Holiday feast season is upon us. But there’s lots of room on the table for brightly-colored, nutritious foods. Show us your sweet or savory, ...
