Smoky Tempeh Stuffed Acorn Squash Recipe -- A hearty vegan main dish that's one of my favorite healthy recipes for Thanksgiving and beyond. Being a vegetarian for 9 years always made Thanksgiving a little bit of a tease. Between the wafts of roasted turkey, boats of creamy gravy to slather on literally everything, and the fact that 75% of the dishes were made with chicken stock or with bacon may have pushed me to bend the veggie rules a wee bit for this one and holy food day of the year. However, I did try my best to not simply eat a plate full of mashed potatoes and stuffing for dinner, and actually make an entree worthy of sharing the table with the prized poultry. Why this recipe works: Adding some liquid smoke to the tempeh gives it that savory, meaty flavor. Baking the squash ...
entree
Easy Broccoli Cheddar Potato Crusted Chicken
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias This Easy Broccoli Cheddar Potato Crusted Chicken Recipe is a simple way to upgrade baked chicken with extra veggies, too! I totally eat enough veggies, in fact, I think I eat TOO many! Said literally no one EV-ER. I mean, who CAN'T afford to be adding #OneMorePlant to their meals, amiright?! That's why this super quick & easy Broccoli Cheddar Potato Crusted Chicken is here to save the day! Why This Recipe Works Baking at a higher temperature results in a crispy exterior, and juicy interior.Using McCain® Potato, Broccoli & Cheddar Veggie Taters™ easily adds flavor and texture with the help of potatoes, more veggies, and ...
2 Ingredient Salmon Burgers
This 2 Ingredient Salmon Burger Recipe uses just canned salmon, an egg, and whatever spices you like to make an inexpensive and healthy dinner in just minutes. I'm currently typing this at 6 PM, and the sun is still beaming it's shiny little face. I'd like to call that the unofficial commencement of Spring. Hey, we may have a week or so more of winter technically, but I'm all about those positive vibes. Speaking of positivity, I'm positive I've mentioned and/or referenced to this salmon burger recipe a modest 100,000 times before without actually giving it a proper recipe post. I've only been making them weekly for 3+ years, so I guess it's time to finally give them some TLC. Is it just me, or do you feel 1000 times smarter when using and/or in a sentence? Even if it's something ...
