These spinach and feta chickpea burgers are super easy to make, and take just 6 ingredients and 10 minutes! A simple gluten-free and vegetarian dinner idea that's full of flavor. Watch how to make these Spinach & Feta Chickpea Burgers (1 min) As if a chickpea burger couldn't get any better. Said no one E.V.E.R. Bean burgers definitely deserve some more r-e-s-p-e-c-t simply because of how easy they are to make. I mean, raise your hand if you've ever felt personally victimized by a veggie burger recipe with a CVS receipt of ingredients. See, we're all in this together. Really, I could have made these chickpea burgers with two ingredients, but as Julia Childs says, "Feta makes everything bettah." ..Okay, fine. Julia Childs didn't actually say that, but when I ...
dinner
Savory Bread Pudding with Ham and Swiss Cheese
This Savory Bread Pudding recipe made with hearty bread, ham, swiss cheese, and eggs is an easy make-ahead main dish for breakfast, brunch, or even dinner! By posting this recipe I am entering a recipe contest sponsored by Frick’s Quality Meats and am eligible to win prizes associated with the contest. I was not compensated for my time. Watch how to make this Ham & Swiss Savory Bread Pudding (45 sec) If you're a savory breakfast person, lemme see them hands. Put 'em up. Put 'em up. This breakfast recipe just got T-Pain up in the 'ish real quick. That's what happens when you get salty ham, creamy cheese, and bread, glorious bread together at one time. I am no stranger to the whole take a recipe, and make it savory game. My, oh my how my tastes have changed over the ...
Vegetarian Grilled Portobello Mushroom Tacos
Vegetarian Portobello Mushroom Tacos -- A plant-based recipe made with grilled portobello mushrooms and onions infused with flavor from a balsamic and garlic marinade. (gluten-free, vegan option) I received a free copy of Sara Haas' cookbook in exchange for this post. I was not compensated for my time. All thoughts and opinions are my own. If you're not a taco fan, we can't be friends. I'm sorry. That's a non-negotiable in the requirements of my friendship. Loyalty. Make each other laugh. Must like tacos. Lovers of peanut butter and sarcasm strongly preferred. So when I got the chance to review fellow RD (and chef!) Sara Haas' ULTIMATE Taco Cookbook, I totally called shotgun as fast as possible. Did we just become best friends? Grilled portobellos are actually one of my all-time ...
