This Savory Bread Pudding recipe made with hearty bread, ham, swiss cheese, and eggs is an easy make-ahead main dish for breakfast, brunch, or even dinner! By posting this recipe I am entering a recipe contest sponsored by Frick’s Quality Meats and am eligible to win prizes associated with the contest. I was not compensated for my time. Watch how to make this Ham & Swiss Savory Bread Pudding (45 sec) If you're a savory breakfast person, lemme see them hands. Put 'em up. Put 'em up. This breakfast recipe just got T-Pain up in the 'ish real quick. That's what happens when you get salty ham, creamy cheese, and bread, glorious bread together at one time. I am no stranger to the whole take a recipe, and make it savory game. My, oh my how my tastes have changed over the ...
dinner
Buffalo Chicken Lasagna
Buffalo Chicken Lasagna Recipe -- A dinner for any spicy food lover! Perfect for football season, game night, or any weekday. If you haven't taken a stab in the dark yet, I am quite the buffalo fan. Yet, I don't actually like spicy food. Or pasta for that matter. So why the hell am I making a buffalo chicken lasagna? Funny you should ask. Cuz I straight up love me some buffalo sauce. And lasagna. OH la-sag-na. ...
Vegetarian Grilled Portobello Mushroom Tacos
Vegetarian Portobello Mushroom Tacos -- A plant-based recipe made with grilled portobello mushrooms and onions infused with flavor from a balsamic and garlic marinade. (gluten-free, vegan option) I received a free copy of Sara Haas' cookbook in exchange for this post. I was not compensated for my time. All thoughts and opinions are my own. If you're not a taco fan, we can't be friends. I'm sorry. That's a non-negotiable in the requirements of my friendship. Loyalty. Make each other laugh. Must like tacos. Lovers of peanut butter and sarcasm strongly preferred. So when I got the chance to review fellow RD (and chef!) Sara Haas' ULTIMATE Taco Cookbook, I totally called shotgun as fast as possible. Did we just become best friends? Grilled ...
