This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias This Easy Broccoli Cheddar Potato Crusted Chicken Recipe is a simple way to upgrade baked chicken with extra veggies, too! I totally eat enough veggies, in fact, I think I eat TOO many! Said literally no one EV-ER. I mean, who CAN'T afford to be adding #OneMorePlant to their meals, amiright?! That's why this super quick & easy Broccoli Cheddar Potato Crusted Chicken is here to save the day! Why This Recipe Works Baking at a higher temperature results in a crispy exterior, and juicy interior.Using McCain® Potato, Broccoli & Cheddar Veggie Taters™ easily adds flavor and texture with the help of potatoes, more veggies, and ...
dinner
Lentil Cauliflower Tacos {Vegan, GF}
Vegan Lentil Cauliflower Tacos -- A simple and healthy plant-based recipe full of fiber, protein, veggies, and flavor! All made in one skillet in under 30 minutes! This recipe was originally posted in 2018, but has since been updated. Why we gotta limit happy to an hour? Why we gotta limit tacos to Tuesday? Let us enjoy tacos and margaritas for 3 hours on a Monday. Damn, I feel so liberated now. Seriously though, is there a bad time for tacos? Whoever tells you there is, kick 'em to the curb. You don't need that kinda negativity in your life. I'm still surprised how much attention cauliflower gets. Like what HASN'T it tainted? Pizza. Mashed potatoes. Rice. Buffalo wings. MY LIFE. Don't get me wrong, I'm all about adding more veggies to every day, but I like my pizza to ...
2 Ingredient Salmon Burgers
This 2 Ingredient Salmon Burger Recipe uses just canned salmon, an egg, and whatever spices you like to make an inexpensive and healthy dinner in just minutes. I'm currently typing this at 6 PM, and the sun is still beaming it's shiny little face. I'd like to call that the unofficial commencement of Spring. Hey, we may have a week or so more of winter technically, but I'm all about those positive vibes. Speaking of positivity, I'm positive I've mentioned and/or referenced to this salmon burger recipe a modest 100,000 times before without actually giving it a proper recipe post. I've only been making them weekly for 3+ years, so I guess it's time to finally give them some TLC. Is it just me, or do you feel 1000 times smarter when using and/or in a sentence? Even if it's something ...
