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Slow Cooker Baked Sweet Potatoes

October 4, 2020 by Emily Cooper Leave a Comment

Slow Cooker Sweet Potatoes on Plate with Fork

How to make the best and easiest slow cooker baked sweet potatoes - no oven or clean up required! My favorite way to cook sweet potatoes! What makes these slow cooker sweet potatoes delicious and healthy sweet potatoesaluminum foilolive oil How to make these slow cooker baked sweet potatoes Start by washing sweet potatoes and drying completely. (I usually cook about 4 at a time, but you can do up to 6 if you have a large slow cooker) Prick each potato with a fork a few times, and place each on an individual sheet of aluminum foil. Drizzle each potato with about 1/2 teaspoon of olive oil, and rub over sweet potato completely. Wrap each potato with the aluminum foil, and place in your slow cooker. Cook potatoes on high for 4-5 hours, or on low for 8-10 hours, ...

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Filed Under: 10 Ingredients or Less, Gluten-Free, Sides, Slow Cooker and Instant Pot, Vegan, Vegetarian Tagged With: crockpot, gluten free, recipe, slow cooker, sweet potatoes, vegan, vegetarian

Slow Cooker Lentil Baked Beans {VIDEO}

April 3, 2017 by Emily Cooper 15 Comments

Slow Cooker Lentil Baked Beans-- This classic summer side recipe gets a makeover with lentils! Quick and easy, and lower in sugar for a healthy alternative to the canned varieties. | Vegan | Vegetarian | Gluten-Free | @sinfulnutrition

Slow Cooker Lentil Baked Beans-- This classic summer side recipe gets a makeover with lentils! Quick and easy, and lower in sugar for a healthy alternative to the canned varieties. Hey there all my fine felines! Get pumped, cuz today I finally made my second, as in one, TWO recipe video for your viewing pleasure! You can skip all this small talk and go straight to it at the bottom of this post, or you can sit tight with your seats in the upright and locked position while I profess my love for lentils. ...

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Filed Under: 10 Ingredients or Less, Food, Gluten-Free, Recipes, Sides, Slow Cooker and Instant Pot, Vegan, Vegetarian Tagged With: crockpot, gluten free, legumes, lentil, recipe, side dish, slow cooker, vegan, vegetables, vegetarian

The Easiest Way to Make Vegetable Stock

April 21, 2015 by Emily Cooper 10 Comments

How To Make Vegetable Stock — The easiest and only recipe you’ll ever need. Make it in your crockpot for practically free!

How To Make Vegetable Stock -- The easiest and only recipe you'll ever need. Make it in your crockpot for practically free! I'M BAAAAAAAAAAAACCCCCCCCCCCKKKKK! ...

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Filed Under: 10 Ingredients or Less, Gluten-Free, Slow Cooker and Instant Pot, Vegan, Vegetarian Tagged With: crockpot, gluten free, recipe, recipe redux, slow cooker, vegan, vegetable broth, vegetable stock, vegetarian

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Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
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