Vegetarian Portobello Mushroom Tacos -- A plant-based recipe made with grilled portobello mushrooms and onions infused with flavor from a balsamic and garlic marinade. (gluten-free, vegan option) I received a free copy of Sara Haas' cookbook in exchange for this post. I was not compensated for my time. All thoughts and opinions are my own. If you're not a taco fan, we can't be friends. I'm sorry. That's a non-negotiable in the requirements of my friendship. Loyalty. Make each other laugh. Must like tacos. Lovers of peanut butter and sarcasm strongly preferred. So when I got the chance to review fellow RD (and chef!) Sara Haas' ULTIMATE Taco Cookbook, I totally called shotgun as fast as possible. Did we just become best friends? Grilled portobellos are actually one of my all-time ...
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NOURISH. A Lorna Jane Cookbook Review.
**Disclaimer: This post is sponsored by Lorna Jane. I was compensated for my time. As always all thoughts and opinions are my own.** Long time no see my good friends! The day is finally here, and I am off to Paris and the likes of France to eat, drink, and relive my childhood obsession with Mary Kate and Ashley. Passport to Paris anyone?! But before I barrage you with pictures and updates of the City of Love, let me let you in on something and someone else I love. Ms. Lorna Jane! Thanks to Fit Approach and my amazing Sweat Pink Sisters, I had the chance to preview Lorna Jane's new cookbook NOURISH and give YOU guys the opportunity to win your own copy and $200 to spend on some Lorna Jane gear! So first ...
