• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Sinful Nutrition

Healthy recipes on the cheap

  • Home
  • About Me
    • Privacy Policy
    • Contact
    • Work With Me
  • Recipes
  • Work With Me

Breakfast

Butternut Squash Shakshuka

November 11, 2019 by Emily Cooper 17 Comments

Butternut Squash Shakshuka in Cast Iron Pan

Butternut Squash Shakshuka -- A healthy recipe with eggs poached in a spiced butternut squash sauce, and topped with feta and fresh herbs. A quick and easy vegetarian and gluten-free meal! This post was originally published in 2018, but has since been updated. Oh, shakshuka. I still don't know how to pronounce you. I'm only half sure I know how to spell you. But I sure as hell know how to eat you. With BREAD. Lotsa crusty (preferably sourdough) bread. Eggs in purgatory. Eggs in tomato sauce. Heaven on earth. Whatever you call it, this humble peasant dish has become a dear friend to my dinner, breakfast, brunch, and lunch plate. Why this recipe works The spiced squash makes a flavorful sauce for the eggs.Feta cheese adds a creamy and salty bite to the dish.Cooking it all ...

Read More

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Breakfast, Food, Gluten-Free, Main Dish, Recipes, Vegetarian Tagged With: Breakfast, brunch, dinner, eggs, gluten free, recipe, vegetarian

Greek Yogurt Pumpkin Spice Overnight Oats

September 4, 2019 by Emily Cooper Leave a Comment

Pumpkin Spice Overnight Oats Overhead with Pumpkin Seeds

These greek yogurt pumpkin spice overnight oats are an easy and healthy breakfast recipe full of protein and fall flavor! Why This Recipe Works The combination of pumpkin puree, cinnamon, and pumpkin pie spice brings the taste of fall to every bite.Adding Greek yogurt makes these thick & creamy, and adds more protein.Topping with maple syrup and pumpkin seeds adds a touch of sweetness and crunch. *If you're a fan of these oats, try out these London Fog Latte Oats, too!* How to Make These Pumpkin Spice Overnight Oats: In a jar with a lid, add 1/2 cup of rolled oats, 1/2 teaspoon cinnamon, 1/4 teaspoon pumpkin pie spice, 1 tablespoon brown sugar, 1/4 cup vanilla unsweetened almond milk, 1/3 cup pumpkin puree (not pumpkin pie filling), and 1/3 cup of plain Greek ...

Read More

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Breakfast, Gluten-Free, Recipes, Vegan, Vegetarian Tagged With: Breakfast, gluten free, overnight oats, pumpkin spice, recipe, vegetarian

2 Ingredient Pumpkin Pancakes

August 26, 2019 by Emily Cooper 5 Comments

2 ingredient pumpkin pancake recipe with syrup pour

This 2 ingredient pumpkin pancake recipe is super easy to make, gluten-free, and requires no flour, oil, or refined sugar! A simple and healthy breakfast for the fall season! This post was originally published in 2018, but has since been updated. "No weekend is complete until pancakes are served" - Me Seriously though. What is it about pancakes on a Sunday morning that makes them taste exponentially better? I know from firsthand experience that weekend pancakes taste far superior than Thursday morning pancakes. Further research needs to be conducted on why though. Why This Recipe Works Adding pumpkin pie spice and cinnamon is optional, but a serious flavor upgrade. Using eggs helps form these pumpkins without needing flour. Pumpkin puree instead of pumpkin pie mix allows you to ...

Read More

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Breakfast, Food, Gluten-Free, Recipes, Vegetarian Tagged With: Breakfast, brunch, dairy free, fall, gluten free, pancakes, pumpkin, recipe, vegetarian

  • Page 1
  • Page 2
  • Page 3
  • …
  • Page 18
  • Next Page »

Primary Sidebar

Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube



Search

Categories

Footer

Meet the Blogger

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
I'm here to show you that cooking healthy, delicious meals can be simple, approachable, and affordable for all. Read More…

Copyright © 2019 · Foodie Pro & The Genesis Framework

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy Policy