Savory Stuffed French Toast -- A vegetarian savory french toast recipe made with sourdough bread, red pepper hummus, feta cheese, and sautéed spinach drizzled with a balsamic syrup. A meal fit for breakfast, brunch, or dinner! I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time. Thanks for supporting the partners that keep Sinful Nutrition running! Happy Mother's Day! That's right, we're giving A Little Somethin' Sunday a break this week to give a shoutout to all the mamas out there near and far, especially to my sister in law. A brand new mama to my first nephew! I am beyond excited to be an auntie. :D You ...
Breakfast
London Fog Latte Oatmeal [VIDEO]
![London Fog Latte Oatmeal [VIDEO]](https://sinfulnutrition.com/wp-content/uploads/2018/03/London-Fog-Latte-Oatmeal.jpg)
London Fog Latte Oatmeal -- A sweet and creamy breakfast recipe made with Earl Grey tea, almond milk, and vanilla. The perfect start, especially on those cold and gloomy mornings! So far, February has had 80 degree temps, no snow, and sunshine. March? Two Nor'easters in a week. Spring schming. Yet another reason why I can't believe this is one of my boyfriend's favorite months. Ew. Let me forget the fact that 8 inches of snow is on the horizon for tomorrow by pretending it is a cold and rainy day instead. What's better than a cold and rainy day? London fog. That's wassup. No, not the coat brand. Or the everyday weather of England. We're talking about the London Fog Latte. A.K.A an Earl Gray Latte. If you've never had Earl Grey tea, it taste like 2 PM at your great ...
Butternut Squash Shakshuka
Butternut Squash Shakshuka -- A healthy recipe with eggs poached in a spiced butternut squash sauce, and topped with feta and fresh herbs. The perfect breakfast, brunch, or any meal! Oh, shakshuka. I still don't know how to pronounce you. I'm only half sure I know how to spell you. But I sure as hell know how to eat you. With BREAD. Lotsa crusty (preferably sourdough) bread. Eggs in purgatory. Eggs in tomato sauce. Heaven on earth. Whatever you call it, this humble peasant dish has become a dear friend to my dinner, breakfast, brunch, and lunch plate. It's traditionally cooked in a spicy tomato sauce, but I had a butternut squash that has been straight up chillin' on my kitchen counter since November. It's safe to say, he very much overstayed his welcome. ...
