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balsamic

Balsamic Pasta Salad with Tofu

June 11, 2018 by Emily Cooper 13 Comments

Balsamic Pasta Salad with Tofu in Bowl Overhead

This simple Balsamic Pasta Salad Recipe is made with balsamic vinaigrette, tri-color pasta, artichoke hearts, bell pepper, and marinated tofu. An easy, vegan friendly side dish for any cookout or barbecue! I received free samples of Nasoya mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Nasoya, and am eligible to win prizes associated with the contest. I was not compensated for my time. Thanks for supporting the partners that keep Sinful Nutrition running! I can't say that I've ever made a balsamic pasta salad with tofu before, but my, how the tables have turned. I'm always looking for more ways to add some plant-based power to my dishes, and having a tofu that is already pressed and seasoned,  and ready to go like these ...

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Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Products, Recipes, Salads and Sandwiches, Sides, sponsored, Vegan, Vegetarian Tagged With: balsamic, nasoya, pasta, recipe, salad, summer, tofu, vegan, vegetarian

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Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
I'm here to show you that cooking healthy, delicious meals can be simple, approachable, and affordable for all. Read More…

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