This simple Balsamic Pasta Salad Recipe is made with balsamic vinaigrette, tri-color pasta, artichoke hearts, bell pepper, and marinated tofu. An easy, vegan friendly side dish for any cookout or barbecue! I received free samples of Nasoya mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Nasoya, and am eligible to win prizes associated with the contest. I was not compensated for my time. Thanks for supporting the partners that keep Sinful Nutrition running! I can't say that I've ever made a balsamic pasta salad with tofu before, but my, how the tables have turned. I'm always looking for more ways to add some plant-based power to my dishes, and having a tofu that is already pressed and seasoned, and ready to go like these ...