Healthy Buffalo Chicken Sweet Potato Skins - A super simple recipe that is the perfect blend of sweet and spicy. Great for a game day appetizer or easy entertaining! We all know that football game watching is 5% about the ACTUAL game, and 95% about the food. Let's be real people. And you can't spell football with BUFFALO. Technically speaking, you can, but I'm all about those food metaphors, so we're gunna go with that. What makes these sweet potato skins healthy & delicious sweet potatoesrotisserie chickenbuffalo saucegarlic powdergreek yogurtgreen onions How to make these buffalo chicken sweet potato skins Start by preheating your oven to 400°F. Pierce three medium-sized sweet potatoes with a fork, wrap each in a paper towel, and microwave on high for 6 ...
appetizer
Oven Baked Pizza Donuts
This Oven Baked Pizza Donut Recipe is made with buttermilk biscuits filled with melty cheese, warm marinara, and coated in seasoned parmesan. The ultimate treat for any pizza lover! This pizza donut recipe has been 4 years in the making. The same obscure little brain of mine that thought up this sweet potato burrito and dill pickle fries came up with the idea of making a jelly donut...but filled with cheese and warm marinara instead....four scores and seven years ago. It's about time we get that 'ish out into the world. Working at a bakery for 4+ years left me with a love/hate relationship with donuts. On the plus, I had donuts at my eating disposal, and tried every kind they had, BUT went home every night smelling like a stale fryolator. The honeymoon phase of loving donuts ...
Roast Beef Wellington Bites with Horseradish Dipping Sauce
These Mini Roast Beef Wellington Bites are a super easy and impressive appetizer that is perfectly paired with a healthier horseradish dipping sauce. This post is sponsored in partnership with The North American Meat Institute (NAMI), a contractor to the Beef Checkoff. I was compensated for my time. What words come to mind when I say Beef Wellington? Difficult? Impressive? Overwhelming? Expensive? Imma go with the default of d.) all the above, final answer. You know the million dollar answer? BITE SIZED. I don’t tell you much around these parts, but I love roast beef. So much so that it was an almost weekly ritual that my friend Ashley and I would hit up the local sub shop for a roast beef sub - light mayo, extra pickles, and lettuce for our entire high school ...
