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Strawberry Rhubarb Sangria Recipe -- A bubbly Spring inspired cocktail made with pink moscato, strawberry soda, frozen strawberries, and fresh rhubarb.

Strawberry Rhubarb Sangria


Ingredients

Units Scale
  • 2 stalks rhubarb, chopped
  • 1 cup frozen strawberries, chopped
  • 2 tablespoons sugar
  • 1/4 cup brandy
  • 1 bottle pink Moscato
  • 1 (10 oz) can Zevia strawberry soda, or ginger ale
  • ice cubes

Instructions

  1. Combine chopped strawberries, rhubarb, and sugar in a small bowl.
  2. Cover and refrigerate for 30 minutes to 2 hours.
  3. In a large pitcher, combine brandy and wine.
  4. Add fruit mixture and ginger ale.
  5. Top with ice cubes and refrigerate at least 30 minutes before serving.
  • Category: drinks, alcoholic