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Snickers Pancakes


Ingredients

Units Scale
  • 1 cup white whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 T sugar
  • 2 packets stevia, or additional tbsp of sugar
  • 2/3 cup soy milk with 1 T vinegar added (or 2/3 cup buttermilk)
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla
  • 1/4 cup chopped peanuts
  • caramel topping

Instructions

  1. Add vinegar to milk, stir, and set aside.
  2. Whisk together dry ingredients.
  3. Add wet ingredients to dry and stir to combine.
  4. Heat a skillet over medium-low heat. Spray with cooking spray.
  5. Drop batter by spoonful and spread slightly.
  6. Sprinkle with chopped peanuts and cook 1-2 minutes.
  7. Flip and cook additional 1-2 minutes.
  8. Serve topped with warmed caramel topping.

Notes

Veganize: Substitute caramel topping with vegan alternative.
Deglutify: Substitute flour with GF all-purpose flour or coconut flour.

  • Category: Breakfast, Pancakes

Nutrition

  • Serving Size: 3 Pancakes