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Slow Cooker Pesto Vegetable Frittata Recipe -- A super easy and healthy meal that takes minutes to prepare. Make with whatever veggies you have on hand! Perfect for breakfast, brunch, or even dinner! | @sinfulnutrition | vegetarian | gluten-free

Slow Cooker Pesto Veggie Frittata


Units Scale
  • 10 eggs
  • 1/4 cup coconut milk, or milk of choice
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup shredded zucchini, with extra water squeezed out
  • 1 cup chopped broccoli
  • 1 cup chopped red pepper
  • 1/2 cup chopped fennel
  • 2 cups chopped kale
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fennel fronds
  • 2 tablespoons pesto


  1. in a large bowl, whisk together eggs, spices, milk, and feta cheese.
  2. Coat the bowl of slow cooker with non-stick cooking spray.
  3. Pour in egg mixture.
  4. Add chopped vegetables, and stir to combine.
  5. Sprinkle with fresh herbs.
  6. Dollop with pesto, cover, and cook on low for 3 hours, or until set.
  7. Serve along with a green salad, roasted potatoes, or toast.
  • Prep Time: 15 mins
  • Cook Time: 3 hours
  • Category: Breakfast