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Sinless Sour Cream Coffee Cake {Recipe Redux}


Ingredients

Scale
  • Cake:
  • 3 T butter, softened
  • 1/3 cup sugar
  • 1 egg
  • 2/3 cup applesauce
  • 1 cup low-fat plain Greek yogurt
  • 2 tsp vanilla
  • 1 cup oat flour (1 cup oats ground)
  • 1 cup white whole-wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • pinch salt
  • Filling:
  • 1/4 cup brown sugar
  • 1 T cinnamon
  • Glaze:
  • 1/4 cup low-fat plain Greek yogurt
  • 1 tsp sugar
  • 2 T milk

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray bundt pan with non-stick spray. Set aside.
  3. Cream together butter and sugar with hand mixer until light and fluffy.
  4. Add egg and mix until thoroughly combined.
  5. Add yogurt, applesauce, and vanilla.
  6. In a separate bowl, whisk together flours, baking soda, baking powder, salt, and cinnamon.
  7. Add dry to wet ingredients and stir until just combined.
  8. In a small bowl, mix together filling of brown sugar and cinnamon.
  9. Add half of cake batter to bundt pan. Top with half of filling mixture.
  10. Add remaining cake batter and top with remaining filling.
  11. Bake for 40 minutes, or until a knife inserted comes out clean.
  12. Cool in pan for 20 minutes, remove, and let rest on cooling rack.
  13. Once the cake is cooled, mix together ingredients for glaze.
  14. Pour over cake and serve.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Dessert

Nutrition

  • Serving Size: 1 slice
  • Calories: 235
  • Sugar: 18
  • Fat: 6
  • Saturated Fat: 3
  • Carbohydrates: 37
  • Protein: 8