Description
This quick and easy simple spinach salad recipe takes minutes to make, and is made with baby spinach, thinly sliced red onion and cucumber, chopped walnuts, grated parmesan cheese, and a tangy lemon vinaigrette.
Ingredients
Units
Scale
- 1 batch Honey Lemon Vinaigrette Dressing
- 6-8 cups baby spinach
- 1 cup thinly sliced English cucumbers (about 1/2 cucumber)
- 1/2 cup thinly sliced red onion (about 1/2 small onion)
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped walnuts
Instructions
- Prepare dressing in a large mixing bowl if preparing salad immediately, or in a small bowl if preparing later.
- When ready to serve, pour dressing into a large mixing bowl, and add baby spinach, sliced cucumber, sliced red onion, parmesan cheese, and walnuts.
- Toss salad until well coated with dressing, and serve immediately.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 170
- Sugar: 5
- Sodium: 279
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 2
- Protein: 5
- Cholesterol: 6
Keywords: salad, baby spinach, summer, lemon, dressing
