Description
This simple honey lemon vinaigrette dressing takes a few minutes and ingredients to pull together. A light and bright way to jazz up a salad!
Ingredients
Scale
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon dijon mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1-2 teaspoons honey
Instructions
- Whisk all ingredients together in small bowl.
- Store in an airtight container in the refrigerator for up to 5 days.
Notes
*nutrition information estimated
- Prep Time: 5 min
- Category: Dressings
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 68
- Sugar: 2
- Sodium: 154
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: lemon, vinaigrette, salad dressing, vegetarian, gluten-free
