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This simple apple crisp recipe is made with cinnamon, crystalized ginger, and only takes only one bowl to make! A healthier and easy fall dessert to make again and again! | @sinfulnutrition | #sinfulnutrition | #applecrisp | #applecrisprecipe | #falldessert | #applerecipe | #appledessert

Simple Cinnamon Ginger Apple Crisp


  • Author: Sinful Nutrition
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4-6 servings
  • Category: Dessert
  • Method: baking

Description

This simple apple crisp recipe is made with cinnamon, crystalized ginger, and only takes only one bowl to make! A healthier and easy fall dessert to make again and again!


Ingredients

  • Filling:
  • 6 medium apples, cored and chopped
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • Topping:
  • 1/2 cup certified gluten-free oats, ground*
  • 1/2 cup certified gluten-free rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil, solid
  • 1/3 cup candied ginger, chopped
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine chopped apples, maple syrup, vanilla, cinnamon, and lemon juice.
  3. Add filling ingredients to a cast iron skillet, and set aside.
  4. In the same bowl, add ground and whole oats, cinnamon, and salt.
  5. Add maple syrup and coconut oil.
  6. Use fork or fingers to mix until topping mixture becomes crumbly.
  7. Evenly pour topping over prepared filling.
  8. Sprinkle in chopped ginger.
  9. Bake for 30-35 minutes, or until topping in golden brown, and filling is bubbly.
  10. Let cool 10 minutes before serving.

Notes

*gluten-free flour can be used instead of ground oats.

Keywords: apple, ginger, cinnamon, dessert, fall, recipe, crisp