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This quick and easy Black Bean and Corn Salsa recipe takes just 6 ingredients to make, with no chopping or cutting required! | @sinfulnutrition #sinfulnutrition #easyhomemadesalsa #blackbeancornsalsarecipe

Shortcut Black Bean & Corn Salsa


Description

This quick and easy Black Bean and Corn Salsa recipe takes just 6 ingredients to make, with no chopping or cutting required!


Ingredients

Units Scale
  • 1 (15 ounce) can fire-roasted diced tomatoes, drained
  • 1 (15 ounce) can diced tomatoes with green chilis, drained
  • 1 cup frozen corn, thawed
  • 1 cup canned black beans, drained and rinsed
  • 2 teaspoons vinegar
  • 1/2 teaspoon salt

Instructions

  1. Add all ingredients to a large bowl.
  2. Stir to combine.
  3. Refrigerate up to 5 days.

Notes

  • If the seasoned tomatoes don't have enough garlic flavor, add 1 teaspoon of garlic powder.
  • Add 1/8 teaspoon of cayenne or crushed red pepper for a more spicy flavor.
  • Prep Time: 5 minutes
  • Category: dips
  • Method: no-cook
  • Cuisine: Mexican

Keywords: salsa, black beans, corn, no-cook, appetizer, dip, snack, vegetarian, vegan, gluten free