clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Seven Layer Pizza Dip Recipe + Cauliflower Crust Chips -- The perfect game day appetizer for every pizza lover! | @sinfulnutrition #ad #glutenfree

Seven Layer Pizza Dip + Garlicky Cauliflower Crust Chips


Units Scale
  • Dip:
  • 3 hot Italian chicken sausage links
  • 1 green bell pepper, chopped
  • 1 small yellow onion, chopped
  • 1 (10 ounce) jar pizza sauce
  • 1 cup part-skim shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons fresh basil, chopped
  • Cauliflower Crust Chips:
  • 1 Caveman Crust (or favorite cauliflower crust)
  • 2 tablespoons unsalted butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning


  1. For dip:
  2. Preheat oven to 475 degrees F.
  3. Heat a large skillet over medium-high heat.
  4. Remove sausages from casing, and add to skillet.
  5. Crumble sausage and cook through. Add to a large bowl, and set aside.
  6. Add chopped peppers and onions to skillet, and cook until softened, about 5-7 minutes.
  7. In an small oven-safe baking dish or pie pan, add pizza sauce.
  8. Top with cooked sausage.
  9. Layer with sauteed peppers and onions.
  10. Top with shredded mozzarella and grated parmesan.
  11. Bake in oven for about 8 minutes, or until cheese is bubbly and browned.
  12. Remove from heat and serve.
  13. For chips:
  14. Preheat oven to 475 degrees F.
  15. Remove crust from packaging and cardboard, and set aside.
  16. In a small bowl, combine melted butter and chopped garlic.
  17. Brush over crust to coat.
  18. Bake in preheated oven directly on baking rack for 7-8 minutes, or until golden brown and crispy.
  19. Let cool for 2 minutes, then cut into chips.
  20. Serve alongside prepared pizza dip
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: appetizer, dip