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AD | These Roast Beef Wellington Bites are an easy yet impressive appetizer recipe for any get together. You have to try with this healthier horseradish dip! | @sinfulnutrition @northamericanmeatinstitute #processedmeansprepared #BeefCheckoff #EatBeef

Roast Beef Wellington Bites with Horseradish Dipping Sauce


  • Author: Sinful Nutrition
  • Prep Time: 20
  • Cook Time: 35 min
  • Total Time: 55 minutes
  • Yield: 18 bites 1x

Description

These Roast Beef Wellington Bites are an easy yet impressive appetizer recipe for any get together. You have to try with this healthier horseradish dip!


Scale

Ingredients

  • 1 teaspoon olive oil
  • 8 ounces button mushrooms, finely chopped
  • ¼ teaspoon salt
  • 2 sheets frozen puff pastry
  • 9 slices (about ½ lb) deli roast beef, cut in half
  • 5 slices (about ¼ lb) swiss cheese, cut in half
  • ½ cup plain nonfat Greek yogurt
  • ¼ cup mayonnaise
  • ¼ cup prepared horseradish
  • ¼ teaspoon black pepper

Instructions

  1. In a large skillet, heat oil over medium-low heat.
  2. Add mushrooms and cook for 8-10 minutes, until softened and browned.
  3. While mushrooms are cooking, remove puff pastry from freezer, and preheat oven to 400°F.
  4. Lightly grease 2 baking sheets with cooking spray, and set aside.
  5. Cut each sheet of puff pastry into 9 even squares.
  6. In a medium bowl, mix together greek yogurt, mayonnaise, horseradish, and black pepper. Refrigerate until ready to serve.
  7. Add 9 puff pastry squares to each prepared baking sheet, and add ½ tablespoon of mushrooms to the middle of each square.
  8. Roll each piece of roast beef into a bite-size shape, and add on top of mushrooms.
  9. Top with a piece of swiss cheese.
  10. Wet finger tips with water, and fold corners of each puff pastry square into the middle to form a circle.
  11. Place each pastry with folds facing down on baking sheet.
  12. Pierce each with a fork, and lightly brush with olive oil.
  13. Bake in preheated oven for 20-30 minutes, or until golden brown.
  14. Serve warm or room temperature with prepared dipping sauce.

  • Category: appetizer
  • Method: baking
  • Cuisine: English

Nutrition

  • Serving Size: 1 bite + 1 T dipping sauce
  • Calories: 232
  • Sugar: 1
  • Sodium: 276
  • Fat: 16
  • Saturated Fat: 3
  • Unsaturated Fat: 13
  • Trans Fat: 0
  • Carbohydrates: 14
  • Fiber: 1
  • Protein: 8
  • Cholesterol: 16

Keywords: roast beef, wellington, puff pastry, horseradish, appetizer, entertaining, party