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Pumpkin Spice Golden Milk Recipe in Mug

Pumpkin Spice Golden Milk Latte


A golden milk recipe fit for fall! Made with almond milk, pumpkin pie spice, turmeric, and maple syrup, and the perfect warm beverage for a cool fall day!


Units Scale
  • 1 cup unsweetened vanilla almond milk
  • 2 tablespoons pumpkin puree
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • pinch black pepper
  • 1 -2 teaspoons maple syrup
  • stevia, to taste (optional)


  1. Heat almond milk in a small saucepan over medium-low heat.
  2. Add remaining ingredients, and whisk together.
  3. Simmer for 2 minutes, whisking until frothy.
  4. Pour into mug, and season with additional cinnamon if desired.


  • Coconut milk (from the can) can be used instead of almond milk for a richer flavor and texture.
  • This can also be made in the microwave by mixing together all ingredients in a microwave-safe mug, and heating for  about 2 minutes, or until warmed through.
  • Prep Time: 2 min
  • Cook Time: 3 min
  • Category: beverage
  • Method: Stovetop
  • Cuisine: Indian


  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 10
  • Sodium: 182
  • Fat: 3
  • Saturated Fat: 0
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 13
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0

Keywords: pumpkin spice, turmeric, latte, dairy free, vegan, beverage, drink, fall