Pumpkin Pie Stuffed Baked Apples -- Two #desserts in one fall #holiday-worthy recipe! A #glutenfree and #vegan treat that's perfect for #Thanksgiving. | @sinfulnutrition |

Pumpkin Pie Stuffed Baked Apples {Vegan, GF}

  • Author: Sinful Nutrition
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 6 servings 1x


  • 6 medium apples
  • Filling:
  • 1 cup pumpkin puree
  • 1/3 cup coconut milk
  • 1/4 cup maple syrup
  • 2 tablespoons ground flax*
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • Topping:
  • 3/4 cup oats**
  • 1 teaspoon cinnamon
  • 1 tablespoon butter, or vegan buttery spread
  • 2 T maple syrup


  1. Preheat oven to 350 degrees.
  2. Line a 9×9 baking dish with foil. Set aside.
  3. Cut tops off of apples, and scoop out core with spoon.
  4. Place apples in prepared baking dish.
  5. In a large bowl, combine filling ingredients, whisking until smooth.
  6. In a separate bowl, mix together streusel ingredients with a fork
  7. Spoon filling into prepared apples.
  8. Top each with streusel topping, and bake for 20-25 minutes, or until apples are softened.
  9. Let cool 10 minutes before serving


* if not vegan, an egg can be used instead of flax.
**use certified GF oats if needed.

  • Use apples that are good for baking such as gala, braeburn, or Granny Smith for the best texture.
  • Evaporated milk can be used in place of coconut milk.
  • Add candied ginger to the streusel topping for an added kick of spice and sweetness.
  • Use granola for a quick topping instead.
  • Category: Dessert