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Pumpkin Pie S'mores - The perfect treat for an autumn bonfire. Two of my favorite desserts in one bite!

Pumpkin Pie S’mores



  • 1 sheet cinnamon graham crackers
  • 1 tablespoon pumpkin butter
  • 1 pumpkin spice marshmallow*


  1. Break the graham cracker sheet into two halves.
  2. Spread one half with pumpkin butter, and set aside.
  3. Roast marshmallow over an open flame until browned to your liking.
  4. Sandwich marshmallow in between graham cracker pieces.
  5. Repeat for desired amount of s’mores.


*traditional marshmallows can be used as well.
**marshmallows can also be heated in microwave on heat-safe plate for 5 seconds if no flame is available.

  • Category: dessert, fall