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    Home » Sweet Treats

    Pumpkin Pie S'mores

    October 14, 2019 by Emily Cooper 7 Comments

    Jump to Recipe·Print Recipe
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    These pumpkin pie s'mores bring two of my favorite desserts all in one bite. The perfect treat for an autumn bonfire!

    Pumpkin Pie S'mores - The perfect treat for an autumn bonfire. Two of my favorite desserts in one bite!

    This recipe was originally posted in 2015, but has since been updated.

    Remember that time I made caramel apple s'mores? Yeah, it's kinda like that, but with PIE. PUMPKIN PIE.

    Plus I think it's some sort of unwritten law or right of passage that if you're a blogger, you MUST include something pumpkin related before November. I don't make these rules, I just make s'mores. Effin pumpkin pie s'mores remember.

    What makes these pumpkin pie s'mores delicious

    • cinnamon graham crackers
    • pumpkin butter
    • pumpkin spice marshmallows (or regular marshmallows)

    How to make these s'mores

    To make each s'more sandwich, break one sheet of cinnamon graham crackers into two squares. Spread one square with 1 tablespoon of pumpkin butter.

    Pumpkin Pie S'mores - The perfect treat for an autumn bonfire. Two of my favorite desserts in one bite!

    Roast a pumpkin spice marshmallow (or regular marshmallow) over an open flame to your liking. I have done those by both a bonfire, and over my gas stove, so I can attest for both versions. If you don't have either, you can also microwave one half of your graham cracker topped with a marshmallow for 5-10 seconds, keeping a close eye on it to keep it from getting too messy in your microwave.

    Sandwich both halves together, and enjoy. Repeat for as many s'mores as you like!

    Pumpkin Pie S'mores - The perfect treat for an autumn bonfire. Two of my favorite desserts in one bite!

    Pro Tips

    • Use the cinnamon sugar graham crackers. Just trust me.
    • If you can't find pumpkin spice marshmallows, good 'ol fashioned 'mallows work just as well.
    • If you don't have any means for an open flame, microwaving your marshmallow on half of your graham cracker for a few seconds can work in a pinch.

    FAQs

    How long do these s'mores keep?

    Honestly, one has never lasted longer than 5 minutes in my presence. Since pumpkin butter is used, I would imagine these would end up getting soggy, and the marshmallow wouldn't be soft anymore. I suggest making just before enjoying.

    I don't have a fire to roast my marshmallows on! What else can I use?

    If you have a gas stove or grill, these work as great replacements to get that quintessential char. If you don't have access to either of those, you can microwave your marshmallow on a square of your graham cracker for 5 to 10 seconds, keeping a close eye on it to avoid a marshmallow mess.

    Pumpkin Pie S'mores - The perfect treat for an autumn bonfire. Two of my favorite desserts in one bite!

    Money-Saving Tips for these Pumpkin Pie S'mores

    Buy store brand. Utilize store brand for graham crackers for a less expensive option that doesn't sacrifice flavor or quality.

    more fall dessert recipes:

    Caramel Apple S'mores
    5 Minute Microwave Apple Crisp for One
    One Bowl Healthy & Easy Apple Bread

    Did you make this recipe? Leave me a comment and a rating to let me know how it came out!

    Pumpkin Pie S'mores - The perfect treat for an autumn bonfire. Two of my favorite desserts in one bite!

    Pin this to your Desserts board!

    Print
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    Pumpkin Pie S'mores - The perfect treat for an autumn bonfire. Two of my favorite desserts in one bite!

    Pumpkin Pie S'mores


    • Author: Emily Cooper, RDN
    • Total Time: 7 minutes
    • Yield: 1 1x
    • Diet: Low Fat
    Print Recipe
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    Description

    These pumpkin pie s'mores bring two of my favorite desserts all in one bite. The perfect treat for an autumn bonfire!


    Ingredients

    Scale
    • 1 sheet cinnamon graham crackers
    • 1 tablespoon pumpkin butter
    • 1 pumpkin spice marshmallow*

    Instructions

    1. Break the graham cracker sheet into two halves.
    2. Spread one half with pumpkin butter, and set aside.
    3. Roast marshmallow over an open flame until browned to your liking.
    4. Sandwich marshmallow in between graham cracker pieces.
    5. Repeat for desired amount of s'mores.

    Notes

    *traditional marshmallows can be used as well.
    **marshmallows can also be heated in microwave on heat-safe plate for 5 seconds if no flame is available.

    • Prep Time: 2
    • Cook Time: 5
    • Category: Dessert
    • Method: Assemble
    • Cuisine: American

    Keywords: fall, pumpkin, dessert, marshmallow

    Did you make this recipe?

    Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

     

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    Reader Interactions

    Comments

    1. Mom

      October 20, 2015 at 10:49 am

      Happy Birthday to You!

      All so festive! Those fall treats look fabulous!
      Love those cinnamon grahams.
      Enjoy your day Em...

      Reply
      • Emily Cooper

        October 21, 2015 at 9:25 am

        Thanks for making it special MJ! 🙂

        Reply
    2. Katie @ Daily Cup of Kate

      October 20, 2015 at 3:59 pm

      YUM! We are having people over for a fire this weekend, so these miiiiight have to get made 😉

      Reply
      • Emily Cooper

        October 21, 2015 at 9:25 am

        Awesome! I hope I get an invite, haha! 😉

        Reply
    3. Kristen

      October 22, 2015 at 3:37 pm

      Happy (Belated) Birthday! Crazy thing- I think we have the same bday (the 19th)!!
      Except I think I was in college when you were born. (egads)

      Reply

    Trackbacks

    1. 9 Creative pumpkin recipes you need to try - Diary of an ExSloth says:
      October 23, 2015 at 12:56 am

      […] Pumpkin Pie S’mores via Sinful Nutrition […]

      Reply
    2. Homemade Pumpkin Spice Muesli - Sinful Nutrition says:
      October 24, 2016 at 6:03 am

      […] all. But I have had my fair share of pumped up pumpkin goodies on this little blog of mine, from s’mores, and dirt pie to martinis and chili, and now the newest pumpkin little to the clan, […]

      Reply

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    Hi there! I'm Emily, a registered dietitian, food lover, and peanut butter enthusiast. I'm here to show you that eating & living healthy doesn't have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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