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Pumpkin Dirt Pie Recipe – A fun and healthier dessert full of fall flavor. Guaranteed to be the first of the desserts to go!

Pumpkin Dirt Pie


Units Scale
  • 1 package (26 sheets) cinnamon graham crackers
  • 4 (6 ounce) containers Siggi's Pumpkin & Spice yogurt*
  • 2 packages instant pumpkin spice pudding mix**
  • 1 cup pumpkin puree
  • 3 cups unsweetened vanilla almond milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 (7 oz) canister light whipped cream


  1. Add graham cracker sheets to a food processor, and pulse until crumbled. Set aside.
  2. In a large bowl, combine remaining ingredients until thoroughly mixed.
  3. In a separate bowl, sprinkle 1/3 of crushed graham crackers.
  4. Top with 1/2 of yogurt mixture.
  5. Sprinkle with another 1/3 of graham crackers.
  6. Top with remaining yogurt mixture.
  7. Finish with remaining graham cracker crumbs, and refrigerate at last 4 hours, or overnight before serving.


*Can alternatively use vanilla flavored Siggi's or Greek yogurt.
**Can alternatively use butterscotch or vanilla pudding mix. Add 1 teaspoon of pumpkin pie spice if using.

  • Category: Dessert