Emily Cooper, RDN is a Registered Dietitian with a passion for cooking healthy and delicious meals that are quick, easy, and affordable. She is a nationally-recognized nutrition expert, two time cookbook author, and award-winning recipe developer, who has appeared in numerous in-print and digital media outlets and platforms. Below is a sampling of articles featuring Emily.
For press and media inquiries, please reach out to Emily via this contact form.
FOOD & NUTRITION MAGAZINE
Understanding Food Waste: Opportunities For Impact
Health Benefits of Apple Cider Vinegar
IG LIVING MAGAZINE
Healthy Eating for Those with Autoimmune Disorders
How to Stop Mindless Eating When Working From Home
Controlling Weight with an Immune Disorder
10 Tips for Following a Mediterranean Diet on a Budget
12 Foods You Didn't Realize Were Low in Calories
Why You Should Be Using a Basket Instead of a Cart While Grocery Shopping
10 Best Low-Carb Fast Food Options to Grab On the Go According to Dietitians
30 Ways to Save Hundreds of Calories at Thanksgiving Dinner According to Nutritionists
What to Do with Pickle Juice, the Sneaky Probiotic Food Hiding In Your Fridge
25 Healthy Holiday Cookies Recipes
6 Nutritionists On the Food They Eat When They're Sick
20 Delicious Recipes to Celebrate the Fourth of July at Home
Bring Joy to Your Plate with these 17 Easy Strawberry Recipes
An Easy New Year's Resolution: Eat More Pantry Dinners. Here's How.
10 Delicious Recipes to Celebrate St. Patrick's Day