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Pistachio Crusted Salmon with Citrus Gremolata - An easy and #healthy #dinner recipe for crispy baked #salmon topped with a fresh herb and citrus #gremolata sauce. | #sponsored | #getcrackin | @sinfulnutrition | #glutenfree | #dairyfree | #dinner | #seafood

Pistachio Crusted Salmon with Citrus Gremolata


  • Author: Sinful Nutrition
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 3-4 servings
  • Category: main dish, entree, dinner

Ingredients

  • Salmon:
  • 1 1/2 pound salmon fillet
  • 1/4 cup salted and shelled Wonderful Pistachios
  • 1/4 cup fresh dill
  • 1 teaspoon lemon zest
  • 1/4 teaspoon pepper
  • Gremolata:
  • 1 cup fresh parsley
  • 1/4 cup shelled and salted Wonderful Pistachios
  • 1 garlic clove, peeled
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • zest and juice from one lemon

Instructions

  1. Preheat oven to 450 degrees F.
  2. Line a baking sheet with parchment paper, and add salmon fillet. Set aside.
  3. Combine remaining ingredients for salmon in bowl of a food processor.
  4. Pulse until mixture is a fine crumb.
  5. Transfer to a small bowl, and press onto top of salmon filet evenly.
  6. Bake in preheated oven for 8-12 minutes, or until flesh is firm and flaky.
  7. To make gremolata, combine remaining ingredients in bowl of a food processor.
  8. Pulse until combined, but not pureed.
  9. To serve:
  10. Cut salmon fillet into 3-4 servings, and top with gremolata sauce.