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Home » Food

Pesto Chicken Salad Recipe + GIVEAWAY!

Modified: Jul 26, 2020 · Published: Nov 2, 2015 by Emily Cooper, RD

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This pesto chicken salad is a protein packed recipe to change up your usual sandwich routine!

This pesto chicken salad is a protein packed recipe to change up your usual sandwich routine!

This post is sponsored by Fit Approach and Manitoba Harvest. I was not compensated for my time.

Howdy friends!

Unfortunately, I don't have any scary tales or spooky snapshots to share, since I ended up binge watching scary movies at my brother's rather than looking for my Danny Zuko for the night.

But lucky for you, I have something even better!

This pesto chicken salad is a protein packed recipe to change up your usual sandwich routine!

Thanks to my lovely SPA Sisters and Manitoba Harvest, not only did I get to try my first hemp seeds on for size, but I get to give YOU your very own haul as well!

I am one to usually crack open a can of tuna, plop it on a bed of spinach with some avocado and call it a meal. I knew tossing some hemp seeds on top of this fare wouldn't fly for my first hemp seed experience.

This pesto chicken salad is a protein packed recipe to change up your usual sandwich routine!

Since I was already in love with Lee's 5 Minute Pesto recipe and had a withering basil plant that was in dire need of some love, I figured it was time for these little seeds to show me what they're made of.

This pesto chicken salad is a protein packed recipe to change up your usual sandwich routine!

Since hemp seeds are loaded with omega-3's and protein, this pesto-fied salad is even more satisfying and addicting. Because, everything pesto touches is unofficially sacred.

This pesto chicken salad is a protein packed recipe to change up your usual sandwich routine!

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This pesto chicken salad is a protein packed recipe to change up your usual sandwich routine!

Pesto Chicken Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Author: Sinful Nutrition
  • Yield: 1 sandwich 1x
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Ingredients

Units Scale
  • ½ cup chicken breast, cooked and chopped
  • 2 tablespoons pesto*
  • ¼ cup cherry tomatoes, halved
  • Pesto:
  • 2 tablespoons hemp hearts (or hemp seeds)
  • 1 cup fresh basil leaves
  • 2 cloves garlic, peeled
  • juice of a lemon
  • 3 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. To prepare pesto, add all ingredients to the bowl of a small blender or food processor.
  2. Blend until smooth.
  3. In a small bowl, add chopped chicken and tomatoes.
  4. Add 2 tablespoons of prepared pesto, and stir to combine.
  5. Serve atop a salad, in a lettuce wrap, or in your favorite bread of choice.
  • Category: Sandwiches, lunch

Did you make this recipe?

I would love to hear from you! Leave a comment or rating below.

You could even make this with leftover turkey once T-Day comes around, which will be sooner than we know it. And you best believe I will be upping my tuna game with a dollop of this magic thrown into it.

And now it's time to get your hemp love on. Just enter for your chance to win a bag of your own Hemp Hearts with the giveaway below. Good luck!

 

a Rafflecopter giveaway

Open to US and Canada residents
One prize per person. If you win this giveaway, and have already won another prize from Manitoba Harvest through another blog, please disclose that you have already won so we can choose another winner.

Make it a great day!

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Reader Interactions

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  1. rachel @ athletic avocado

    November 02, 2015 at 5:17 pm

    This chicken salad sounds fab! I love pesto!!

    Reply
  2. Kaci

    November 02, 2015 at 7:07 pm

    This sounds delicious! I looked for hemp hearts in my grocery store yesterday because my sample from a race expo is almost gone but no luck 🙁

    Reply
  3. Farrah

    November 03, 2015 at 6:32 am

    I usually use em' in smoothies, but throwing it into a salad is such a good idea! 😀

    Reply
  4. Elizabeth @ Enjoy Every Bite

    November 03, 2015 at 7:03 am

    This looks so yummy and full of flavor!!

    Reply
  5. Julie Waldron

    November 03, 2015 at 9:39 am

    I would use them in smoothies.

    Reply
  6. Tiffany @ The Chi-Athlete

    November 03, 2015 at 9:55 am

    UH -----------------> YUMMY! WOW.

    Reply
  7. rebecca

    November 03, 2015 at 10:51 am

    I love the idea of adding hemp hearts to chix salad! yum! I'm posting my hemp recipe later this week 🙂

    Reply
    • Emily Cooper

      November 03, 2015 at 11:06 am

      Can't wait to see what you came up with! 🙂

      Reply
  8. Liz

    November 03, 2015 at 12:52 pm

    I would use hemp hearts with oats, almond butter, and dates to make breakfast bites!

    Reply
    • Emily Cooper

      November 03, 2015 at 12:54 pm

      Make sure you send me some when you do 😉

      Reply
  9. Aggie @ Aggie's Kitchen

    November 03, 2015 at 3:07 pm

    I love that you added hemp hearts to a chicken salad, genius! What a great way to get some extra goodness in there.

    Reply
  10. Caroline Vieyra

    November 03, 2015 at 3:48 pm

    I'd love these in a salad <3

    Reply
  11. Joan Kubes

    November 03, 2015 at 4:17 pm

    The first this I would make is this recipe for Pesto Chicken Salad.

    Reply
  12. Rachel @ Delicious Balance

    November 03, 2015 at 6:35 pm

    Oh yummy! I love hemp hearts! They are such a great way to add protein and healthy fat. I would use my hemp hearts in my morning smoothies!

    Reply
  13. Maggie Smith

    November 03, 2015 at 7:07 pm

    I'd put them in my oatmeal!

    Reply
  14. Megan bickham

    November 04, 2015 at 12:25 pm

    I've never even heard of them, but now I think I'll be looking for them to try!

    Reply
  15. wen budro

    November 04, 2015 at 4:58 pm

    I love the idea of adding them to a chicken salad. I would also add them to my morning oatmeal.

    Reply
  16. Elizabeth

    November 04, 2015 at 8:59 pm

    Looks fabulous! I love pesto. ❤

    Reply
  17. Shannon L

    November 04, 2015 at 9:14 pm

    Haha, clearly with the recipe you posted, that looks delicious.

    Reply
  18. Anne|Craving Something Healthy

    November 05, 2015 at 12:02 am

    I always sprinkle Hemp Hearts onto my overnight oats. Love the way you used them in pesto! My basil is 3ft tall, so I know what I'll be doing this weekend. Thanks for the inspiration!

    Reply
  19. Ronda

    November 05, 2015 at 8:14 am

    I would use these in salads and smoothies.

    Reply
  20. Brook

    November 05, 2015 at 8:34 am

    I'd put them in my smoothies and in oatmeal. Thanks for the giveaway!

    Reply
  21. Sara

    November 05, 2015 at 9:19 am

    I love using them in salads, though this chicken salad is a good idea too!

    Reply
  22. jeremy mclaughlin

    November 05, 2015 at 10:32 am

    Would use in smoothies.

    Reply
  23. Mary Beth Elderton

    November 05, 2015 at 11:06 am

    I would add them to our weekend fruit and oatmeal bowls.

    Reply
  24. Wehaf

    November 05, 2015 at 11:13 am

    I would add these to my oatmeal and put them in my trail mix.

    Reply
  25. lissa crane

    November 05, 2015 at 11:28 am

    I have so many ways I would love to use them, but the one I would be most excited about is in my morning smoothies or yogurts! I also would love to add them to my salads!

    Reply
  26. Melanie

    November 05, 2015 at 11:45 am

    I would put them in my morning yogurt!

    Reply
  27. Meghan B

    November 05, 2015 at 11:47 am

    These look great, I would try to incorporate them into salads and pastas!

    Reply
  28. Meghan B

    November 05, 2015 at 11:47 am

    These look great, I would try to incorporate them into salads and pasta salads

    Reply
  29. Donna Teller

    November 05, 2015 at 2:33 pm

    I would probably sprinkle the hemp hearts on my yogurt.

    Reply
  30. brendawitherspoon@hotmail.com

    November 05, 2015 at 5:46 pm

    we would use them in our smoothies

    Reply
  31. Fiona N

    November 05, 2015 at 8:26 pm

    I also would use Manitoba Harvest Hemp Hearts to make smoothies and salads!
    Thank You for the chance

    Reply

Trackbacks

  1. A Little Somethin' Sunday #11 - Sinful Nutrition says:
    November 8, 2015 at 7:01 am

    […] Pesto Chicken Salad Recipe […]

    Reply
  2. WIAW: Turkey Potato Chips - Sinful Nutrition says:
    November 18, 2015 at 6:30 am

    […]   1.5 scoops chocolate protein powder // 1/2 banana // chia seeds //flax seeds // 1 tablespoon peanut butter topped with hemp seeds […]

    Reply

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Emily Cooper Sinful Nutrition Headshot

Hi there! I'm Emily, a registered dietitian (RD), food lover, and peanut butter enthusiast. I'm here to show you that eating & living healthy doesn't have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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