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Peanutty Sweet Potato Noodles — A #glutenfree recipe with a tangy and addicting peanut sauce. A quick & easy veggie-packed dinner idea!

Peanutty Sweet Potato Noodles


  • 1 small sweet potato
  • 1 tsp coconut oil (or olive oil)
  • 1 Tbsp water
  • 2 Tbsp natural peanut butter
  • 2 Tbsp cider vinegar
  • 1/2 Tbsp Tamari (or soy sauce)
  • 1/2 Tbsp lime juice
  • 1/2 tsp garlic powder
  • 1/2 tsp fresh ginger
  • Protein of choice (egg, chicken, tofu, etc)


  1. Wash and dry sweet potato.
  2. Use spiralizer or veggie peeler, peel sweet potato into noodles.
  3. Heat oil in a skillet over medium heat.
  4. Add sweet potato noodles and cook about 3 minutes.
  5. Add tablespoon of water, and cook another 2-3 minutes, or until noodles are tender.
  6. In a small bowl, mix together the remaining ingredients.
  7. Turn heat off skillet, and add half the peanut sauce. Mix to combine.
  8. Portion noodles and top with remaining peanut sauce.
  9. Serve with protein of choice & enjoy!
  • Category: pasta