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Peanutty Sweet Potato Noodles

March 9, 2015 by Emily Cooper 6 Comments

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Peanutty Sweet Potato Noodles — A #glutenfree recipe with a tangy and addicting peanut sauce. A quick & easy veggie-packed dinner idea!

Peanutty Sweet Potato Noodles -- A #glutenfree recipe with a tangy and addicting peanut sauce. A quick & easy veggie-packed dinner idea!

 

 While some may complain about losing an hour of sleep when we set our clocks forward, I take it as the opportunity to eat pancakes at a more reasonable hour than my usual 5 AM rise and shine.

 

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And what better way to “Spring” forward then with a snow shower. Just pretend you can actually see the snow from my afternoon walk.

 

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I did however take the time to treat myself to a pedi in the hopes that I’ll be able to show off my carrot toes soon. You can tell how sensual I made the experience.
pedi.PNG

Just in case you’re curious “hand gel” is code word for “hand sanitizer”… After squirting half the bottle and wondering why there were no bubbles in my mixing bowl pedi bath. At least I should be free of any potential foot fungus for a while.

 

Now that I thoroughly grossed you out, let’s talk about food!

 

Peanutty Sweet Potato Noodles -- A #glutenfree recipe with a tangy and addicting peanut sauce. A quick & easy veggie-packed dinner idea!

After getting a Veggetti for Christmas, I’ve been on a mission to make every vegetable that passes my hands into noodles. Cucumbers. Zucchini. Squash. Carrots. And now, Sweet Potatoes.

 

Peanutty Sweet Potato Noodles -- A #glutenfree recipe with a tangy and addicting peanut sauce. A quick & easy veggie-packed dinner idea!

I’ve been eating sweet potatoes literally everyday lately. Can’t get enough! And much like any other food, I can’t eat it without a dosage of peanut butter. So it was only natural to pair the two in noodle form!

 

Peanutty Sweet Potato Noodles -- A #glutenfree recipe with a tangy and addicting peanut sauce. A quick & easy veggie-packed dinner idea!

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Peanutty Sweet Potato Noodles — A #glutenfree recipe with a tangy and addicting peanut sauce. A quick & easy veggie-packed dinner idea!

Peanutty Sweet Potato Noodles


  • Author: Sinful Nutrition
  • Yield: 2 1x
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Ingredients

  • 1 small sweet potato
  • 1 tsp coconut oil (or olive oil)
  • 1 Tbsp water
  • 2 Tbsp natural peanut butter
  • 2 Tbsp cider vinegar
  • 1/2 Tbsp Tamari (or soy sauce)
  • 1/2 Tbsp lime juice
  • 1/2 tsp garlic powder
  • 1/2 tsp fresh ginger
  • Protein of choice (egg, chicken, tofu, etc)

Instructions

  1. Wash and dry sweet potato.
  2. Use spiralizer or veggie peeler, peel sweet potato into noodles.
  3. Heat oil in a skillet over medium heat.
  4. Add sweet potato noodles and cook about 3 minutes.
  5. Add tablespoon of water, and cook another 2-3 minutes, or until noodles are tender.
  6. In a small bowl, mix together the remaining ingredients.
  7. Turn heat off skillet, and add half the peanut sauce. Mix to combine.
  8. Portion noodles and top with remaining peanut sauce.
  9. Serve with protein of choice & enjoy!
  • Category: pasta

Did you make this recipe?

Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

 

And you can’t put an egg on top of something and not have some #yolkporn going on.

 

Peanutty Sweet Potato Noodles -- A #glutenfree recipe with a tangy and addicting peanut sauce. A quick & easy veggie-packed dinner idea!

 

Aww yeahh baby. Pea-nutty, yolky goodness.

 

Peanutty Sweet Potato Noodles -- A #glutenfree recipe with a tangy and addicting peanut sauce. A quick & easy veggie-packed dinner idea!

Eating with chopsticks automatically makes you look either highly intelligent or slightly challenged. 9 times out of 10 I opt for a fork half way through.

 

Peanutty Sweet Potato Noodles -- A #glutenfree recipe with a tangy and addicting peanut sauce. A quick & easy veggie-packed dinner idea!

[Tweet “#GlutenFree Peanutty Sweet Potato Noodles”]

 

Make it a great day!

What’s your favorite noodle dish?

Favorite food to eat (or try to) with chopsticks?

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Main Dish, Sides, Vegan, Vegetarian Tagged With: gluten free, noodles, pasta, peanut butter, recipe, sweet potato, vegan, vegetarian

Previous Post: « 10 Dairy Free Sources of Calcium
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Reader Interactions

Comments

  1. Katie @ Daily Cup of Kate

    March 9, 2015 at 10:08 am

    Yet another reason to invent in a spiralizer- this looks delicious!

    Reply
  2. Tawnie Kroll

    March 9, 2015 at 10:47 am

    YUM! Pinned:) I love my Spiralizer !

    Reply
  3. Rebecca @ Strength and Sunshine

    March 9, 2015 at 12:25 pm

    Loving the Asian twist! I love eating with chop sticks! I bought special fancy wooden ones, I love them so much!

    Reply
  4. Kristen

    March 13, 2015 at 11:48 am

    I love eating with chopsticks because it slows down my usual barbarian eating speed. (hanger- the struggle is real) Plus most people get a little messy with chopsticks so no one notices my mess.

    Reply

Trackbacks

  1. 23 Recipes for Peanut Butter Lover's Month - Nourished Simply says:
    November 18, 2015 at 8:01 am

    […] Peanutty Sweet Potato Noodles – Sinful Nutrition […]

    Reply
  2. A Little Somethin' Sunday #73 - Sinful Nutrition says:
    May 11, 2017 at 11:04 am

    […] three of my all-time favorite foods into one peanutty sweet potato noodle dish. Fried dippy egg optional (but not […]

    Reply

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Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
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