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Homemade Two Ingredient Peanut Butter Magic Shell Cup of Ice Cream

2 Ingredient Peanut Butter Magic Shell


This two ingredient peanut butter magic shell recipe is homemade with just powdered peanut butter & coconut oil. The perfect ice cream topping for peanut butter lovers!


Units Scale
  • 1/4 cup coconut oil, melted
  • 1/2 cup powdered peanut butter


  1. In a small bowl, whisk together both ingredients.
  2. Store leftovers in refrigerator, and heat until melted before serving.


  • The recipe can be made using regular peanut butter, but may not freeze as solid. Use 1/4 cup natural peanut butter (the runny kind) in place of the powdered peanut butter.
  • Prep Time: 5 min
  • Category: Sauces
  • Method: No-Cook
  • Cuisine: American


  • Serving Size: 1 tablespoon
  • Calories: 132
  • Sugar: 1
  • Sodium: 75
  • Fat: 12
  • Saturated Fat: 10
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 0

Keywords: peanut butter, ice cream, vegan, vegetarian, magic shell, dessert