Peanut Butter & Honey Banana Ice Cream - A dairy-free ice cream recipe with no added sugar! Only four simple ingredients, and no ice cream maker required!
Salutations and good vibrations my Thursday party peeps!
Ahhh the weeks just seem to fly on by when the weather is warm. Ask me this again when it's January. I think the weeks come to a standstill for a good 3 months during the Winter.
I'm trying to soak up these Sunny and rather humid days while I can. And what better way than hitting the road for 15 miles on the bike, and ice bath, and Spice World and a glass of wine.
A mandatory step for any Wednesday workout. Studies show that it speeds up recovery and induces "Wannabe" to be stuck in your head for a week.
And can I just say how cute this Romaine is.
I saw this on Buzzfeed and just had to try it. I'd have trouble eating this just because of how adorable it is.
But alas, it Thursday and Summer is coming to an end. But before it does there's a couple things left to do.
ICE CREAM!!! 😀
You're supposed to scream that.
But not just any old ice cream. Peanut Butter Honey Banana Ice Cream. A mouthful even without a mouthful of delicious ice cream.
What do you get when a frozen banana and honey peanut butter walk into a blender?
Don't make me scream it again.
Banana Bee-Nut Butter Ice Cream {GF}
- Yield: 2-3 1x
Description
Gluten-Free, Dairy Free, Sugar-Free
Ingredients
- 2 ripe bananas, peeled and frozen
- 2 tbsp Vermont Bee-Nut Butter ( or honey sweetened peanut butter)
- 2 tbsp unsweetened almond milk
- 2 tbsp dairy-free chocolate chips (such as Enjoy Life brand)
Instructions
- Add bananas, peanut butter, and almond milk to a blender.
- Blend until smooth and creamy, scraping down sides of blender as you go.
- Serve and top with chocolate chips and additional peanut butter or a drizzle of honey
Notes
Veganize: Use honey-free peanut butter.
- Category: Dessert
All ingredients are measured in 2. Can you believe it's that easy?! You can serve it up immediately for some banana bee-nut soft serve, or stick it in the freezer to make it a little more solid. Which is impossible in my house. Most of the time I don't even bother with a bowl...or a spoon.
So when you have all those brown bananas rotting up your kitchen counter stop drop and make some..
I whispered it that time just for you.
Make it a great day!
Have you ever made ice cream with frozen bananas?
Have you ever regrown any veggies?
Ruthie@She'sWickedHealthy
First of all..Spice World - love it! Second of all, this ice cream is a must make! Looks so yum!
Emily Cooper
Thanks Ruthie! Spice World is the best world 🙂
Katie
Ice in your red wine?! Ohhh girl. You redeem yourself with the coolest photo ever! I love the ice cream on top of the jar!
Emily Cooper
I know, I know. But a hot sweaty bike ride called for something a little cooler. Shame on me!
Leigha @ The Yooper Girl
YUM. I haven't tried banana ice cream yet.. I need to. This Vermont bee-nut stuff sounds awesome! I've always wanted to go to Vermont. It sounds so pretty!
Emily Cooper
I LOVE Vermont! Can't wait for the Fall foliage to come!
Allie @ Running on Peanut Butter
So glad you finally posted this! Looks freakin amazing! Might make this for dessert tonight. Just need to freeze my naners! Drooool! Love the recipe image too. So cute!
Kristen
I make chocolate protein banana soft serve for recovery after a hard workout. Same idea only add chocolate protein powder and cocoa powder insted of (or with!)the peanut butter.
Emily Cooper
YUM! I think that would push me through a tough run knowing I have that waiting for me when I get home!
Ariana
That looks so delicious!! I don't know WHY I haven't jumped on this frozen banana ice cream train yet. I see so many delicious recipes and have a ton of frozen bananas in my freezer and have yet to do anything!
Emily Cooper
It took me forever to jump on the banana bandwagon too, but I'm glad I finally did! 😀