Description
This Greek Yogurt Parmesan Peppercorn Dressing Recipe is an easy and healthy, gluten-free version of a classic creamy dressing perfect for a salad or a simple dip!
Ingredients
Scale
- 1 cup plain low-fat Greek yogurt
- 1/3 cup low-fat milk
- 1 tablespoon vinegar
- 1 clove garlic, minced
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1 1/2 teaspoons fresh cracked black pepper
Instructions
- Add all ingredients to a mixing bowl or mason jar with lid.
- Whisk together until smooth.
- Store in refrigerator for up to 5 days.
- Prep Time: 5 mins
- Category: Dressings
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 36
- Sugar: 1
- Sodium: 180
- Fat: 1.5
- Saturated Fat: 1
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 4
- Cholesterol: 6
Keywords: greek yogurt, dressing, salad, gluten-free, recipe, parmesan, vegetarian