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Parmesan Peppercorn Greek Yogurt Dressing Overhead in Jar with Spoon

Greek Yogurt Parmesan Peppercorn Dressing


  • Author: Emily Cooper, RDN
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1/2 cups 1x

Description

This Parmesan Peppercorn Greek Yogurt Dressing Recipe is an easy and healthy, gluten-free version of a classic creamy dressing perfect for a salad or a simple dip!


Scale

Ingredients

  • 1 cup plain Greek yogurt or Skyrr ( I used Siggi’s)
  • 3/4 cup low-fat milk
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced
  • 2 tablespoons chopped parsley
  • 1/3 cup grated parmesan cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons fresh cracked black pepper

Instructions

  1. Add all ingredients to a mixing bowl or mason jar with lid.
  2. Whisk together until smooth.
  3. Store in refrigerator for up to 5 days.

  • Category: Dressings
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 30
  • Sugar: 2
  • Sodium: 159
  • Fat: 1
  • Saturated Fat: 0.5
  • Unsaturated Fat: 0.5
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 3
  • Cholesterol: 5

Keywords: greek yogurt, dressing, salad, gluten-free, recipe, parmesan, vegetarian