Print
Parmesan Peppercorn Greek Yogurt Dressing Recipe -- A healthy version of a classic creamy dressing perfect for a salad or dip! | Vegetarian | Gluten-Free | @sinfulnutrition

Greek Yogurt Parmesan Peppercorn Dressing


  • Author: Sinful Nutrition
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: about 1 1/2 cups 1x

Description

A healthy and gluten-free version of a classic creamy dressing perfect for a salad or as a dip! 


Scale

Ingredients

  • 1 cup plain Greek yogurt or Skyrr ( I used Siggi’s)
  • 3/4 cup low-fat milk
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced
  • 2 tablespoons chopped parsley
  • 1/3 cup grated parmesan cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons fresh cracked black pepper

Instructions

  1. Add all ingredients to a mixing bowl or mason jar with lid.
  2. Whisk together until smooth.
  3. Store in refrigerator for up to 5 days.

  • Category: Dressing, Dip
  • Method: no-cook
  • Cuisine: Condiments

Keywords: greek yogurt, salad, dressing, gluten free, vegetarian, parmesan, peppercorn