Description
Mint Chocolate Chip Iced Latte Recipe -- You're favorite ice cream flavor in iced coffee form! Made easy with fresh mint, almond milk, and all the chocolate you can handle!
Ingredients
Units
Scale
- 1/2 cup strong coffee, chilled
- 1 cup unsweetened vanilla almond milk
- 6 fresh mint leaves*
- 2 teaspoons sweetener of choice ( I used stevia)
- 1 teaspoon unsweetened cocoa powder
- shaved chocolate and/or chocolate sauce
Instructions
- In a small pot, heat almond milk over low heat.
- Add fresh mint leaves, and heat for 5 minutes.
- Remove from heat, and strain off mint leaves.
- Stir in sweetener and cocoa powder.
- Add ice cubes to a large glass. Pour in chilled coffee.
- Top with almond milk.
- Sprinkle with shaved chocolate and chocolate sauce if desired.
Notes
- alternatively, add 1/8 to 1/4 teaspoon of mint extract to almond milk instead of using fresh. No heat is needed.
- Make a hot version by skipping ice & using hot coffee instead.
- Use any kind of milk you prefer. Add 1/2 teaspoon vanilla extract if not flavored vanilla.
- Cook Time: 5 mins
- Category: drinks, beverages
- Method: Refrigerated
- Cuisine: Coffee
Nutrition
- Serving Size: 1 latte
- Calories: 42
- Sugar: 0
- Sodium: 180
- Fat: 2.7
- Saturated Fat: 0
- Unsaturated Fat: 2.7
- Trans Fat: 0
- Carbohydrates: 3.5
- Fiber: 1.3
- Protein: 1.3
- Cholesterol: 0
Keywords: mint, chocolate, latte, coffee