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{Flourless} Milk & Cereal Pancakes Recipe -- A two for one breakfast made with cereal in the batter and a creamy Greek yogurt and almond milk glaze. #glutenfree

Flourless Milk & Cereal Pancakes

  • Author: Sinful Nutrition
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: about 8, 3 inch-sized pancakes 1x


  • Pancakes:
  • 1 1/2 cups oat flour (or preferred flour)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup favorite cereal ground into flour (yields 1/2 cup)
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup Siggi’s vanilla bean skyr (or vanilla Greek yogurt)
  • 1 1/4 unsweetened almond milk
  • extra cereal
  • Glaze:
  • 1/4 cup Siggi’s vanilla bean skyr (or vanilla Greek yogurt)
  • 2 tablespoons unsweetened almond milk
  • 2 teaspoons maple syrup


  1. In a large bowl combine flour, ground cereal, baking soda, and salt.
  2. In a medium bowl, combine vanilla, egg, yogurt, and almond milk.
  3. Add wet ingredients to dry, and stir until combined. Add additional milk if batter is too thick.
  4. Heat a large skillet over medium-low heat.
  5. Spray with non-stick spray and drop in batter 1/4 cup at a time.
  6. Sprinkle with additional cereal.
  7. Let pancakes cook 2-3 minutes, or until edges start to bubble.
  8. Flip, and cook an additional 1-2 minutes.
  9. Repeat until all batter is used.
  10. Combine all the ingredients for glaze in a small bowl.
  11. Pour over pancakes and serve.
  • Category: Breakfast, pancakes