Everything Microwave English Muffin -- A recipe for everything bagel lovers that takes only minutes and 5 ingredients to make!
This microwave english muffin is EVERYTHING. Literally. Except now it's nothing...Cuz I ate it.
I'm just gunna put it out there, I'm not a huge bagel fan. I'll settle for half only if it involves smoked salmon and/or goat cheese, but homegirl with take the English muffin 9.5 times outta 10.
I do have to give it up for bagels for that everythang flavor sitch they got going on...that is until now. I am crossing all kinds of uncharted waters in one post. Step aside Mr. Columbus.
Seeing as the next few days are topping off at about 3 degrees short of Nick Lachey, you best not believe I'm turning that oven on for no one. Not even for bread, glorious bread. 90 seconds in the micro though? Checkmate.
I made these a few different ways so everyone can enjoy the everything. See tips below!
Cooking Tips:
- Vegan: Replace the egg in the recipe with a flax egg (1 tablespoon ground flax + 3 tablespoons water) or 2 tablespoons unsweetened applesauce. The muffin will not rise as much since, but is still just as good!
- Gluten-Free/Paleo: Replace the flour with coconut flour, and add an extra tablespoon of preferred milk. These ones are a little bit more on the drier side, so extra dippy eggs are encouraged!
- Toasting these are highly recommended as they tend to be a bit moist after cooking in the microwave.
Microwave Everything English Muffin {Vegan & Gluten-Free Option}
- Total Time: 7 mins
- Yield: 1 1x
Ingredients
- 2 tablespoons flour (wheat or coconut)
- ⅛ teaspoon baking powder
- 1 egg (or flax egg for vegan option)
- 1 tablespoon milk (use 2 tablespoons if using coconut flour)
- cooking spray
- 1 teaspoon cornmeal
- everything bagel seasoning
Instructions
- In a small bowl, mix together flour, baking powder, egg, and milk until dough is formed.
- Spray a a 2 cup glass pyrex bowl with cooking spray, and sprinkle with cornmeal.
- Add dough, and spray top with cooking spray.
- Coat with seasoning, and press gently with fingers to help adhere.
- Microwave for 90 seconds, or until firm.
- Remove from glass, and let cool for 2 minutes.
- Slice in half, and toast if desired.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: bread, breakfast
[Tweet "An english muffin for everything bagel lovers made right in the microwave! #Vegand and #GlutenFree options too!"]
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Check out the video below!
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Make it a great day!
English muffin or bagel?
Butter, cream cheese, or peanut butter?
Abbey Sharp
Love how easy this recipe is! Always in need of a quick breakfast dish!
★★★★★
Amy Gorin
This looks perfect for busy mornings. I'll need to add these ingredients to my list and whip it up next week!
★★★★★
Chelsey
What a fun and simple way to kick off the day!
GiGi Eats
THIS LOOKS SO RIDICULOUSLY GOOD and I just love how EASY it is!!!!
★★★★★
Christina
This looks so darn easy! I need to get some Everything Bagel seasoning now.
Katie Morford
I have some busy mornings coming up and this would be perfect!
★★★★★
Emily Cooper
Perfect for those!
Amy Gorin
What a great breakfast option!
★★★★★
Emily Cooper
Thank you Amy! Love them for a quick snack too!
Katey Davidson
What a fantastic recipe!! 🙂
Mandy Enright
This is awesome for those crazy busy mornings!
Kelly Jones
mmmmkay I HAVE to try this. Seems way too easy!!
Rachele
I tied this this morning! It looks like a hot mess! It rose clear up out of the bowl and when complete did not look like an English muffin.
Emily Cooper
Oh no! What size bowl did you use? Sometimes if it is too small this can cause some trouble.
The Clean Veganista
This recipe is BRILLIANT! I made it this morning with my own slight tweaks and am very pleased! Many thanks for sharing!!
★★★★★
Emily Cooper
So happy to hear it! 😀
Lori Gibson
I’ve made this recipe several times and my latest version was the best yet! It was last lighter and fluffier than previous versions:
1 well congealed flax egg
1/2 cup oat flour (oats that have been ground into flour)
2 tbsp butter bean flour (dried butter beans AKA large Lima beans that have been going into flour)
1/8 tsp baking powder
1/8 tsp salt
1 tbsp non-dairy milk
I don’t know why the addition of bean flour make the finished product so pleasing, but it does 🙂
Emily Cooper
Aww that makes me so happy Lori! Love the tips!
Andy
Great recipe. I used coconut flour. Found i had to cook
Them around 115 seconds. Then toast them. But then they fell apart some. Still darn good
Anthony
Wow I love this. Gonna try it tonight
★★★★★
Ole
A little warning, Coconut Flour tends to take up 3 times the liquid compared to other Flours, so keep that in mind 😉