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Seven Layer Burrito Bowl Dip Recipe -- Layers of seasoned rice, guacamole, salsa, shredded cheese, and veggies for a mexican layer dip that tastes just like your favorite burrito! | #sponsored | @sinfulnutrition | #MahatmaRice | #Recipe | #Appetizer | #MarchMadness | #TacoDip | #Burrito | #Vegetarian | #GlutenFree | @MahatmaRice

Seven Layer Burrito Bowl Dip


Description

Layers of seasoned rice, guacamole, salsa, shredded cheese, and veggies for an easy mexican layer dip that tastes just like your favorite burrito!


Scale

Ingredients

  • 1 cup cooked Mahatma white rice
  • 2 tablespoons + 1/2 cup salsa
  • 1/2 cup guacamole
  • 1/2 cup black beans
  • 1/2 cup shredded mexican cheese
  • 1/2 cup shredded romaine lettuce
  • 1/2 cup chopped tomato
  • sour cream or plain Greek-style yogurt (optional)
  • Tortilla chips

Instructions

  1. In a small bowl, mix cooked rice with 2 tablespoons of salsa.
  2. Layer rice in a glass bowl or dish, and spread evenly.
  3. Spread guacamole on top of rice mixture.
  4. Add salsa evenly over guacamole.
  5. Sprinkle black beans over salsa layer.
  6. Add shredded cheese to black beans.
  7. Top with shredded lettuce and tomatoes.
  8. Dollop with sour cream or Greek yogurt if using.
  9. Serve with tortilla chips

Notes

  • Rinse and drain black beans if using canned. You can also use pinto or refried beans.
  • Cook your rice ahead of time, or use up leftovers to make this recipe super speedy.
  • Buying pre-made guacamole is a big time (and $$) saver. I usually find mine in the produce aisle.
  • Want to make it vegan? Just skip the cheese and sour cream/yogurt!
  • Category: appetizer
  • Method: no-cook
  • Cuisine: mexican

Keywords: appetizer, dip, burrito, vegetarian, mexican, recipe