This Seven Layer Burrito Bowl Dip Recipe is made with layers of seasoned rice, guacamole, salsa, shredded cheese, and veggies for an easy mexican layer dip that tastes just like your favorite burrito!
This post is sponsored by Mahatma Rice. All thoughts and opinions are my own.
I’d be lying if I told you that I’ve watched even one entire college basketball game. Do people actually WATCH the games, or do they just pick some teams for the brackett and hope for the best? Maybe I’m giving away my strategy. Maybe I’m just bluffing. I’ll. Never. Tell.
What I can tell I’ve watched from start to finish is me eating 98.999% of an entire bag of tortilla chips and/or tray of seven layer dip while NOT watching college basketball. I never said I was good at multi-tasking.
I can tell you that Mexican layer dip in burrito bowl fashion goes down just as smooth as the OG version. . Maybe a little TOO smooth. Any text messages or phone calls made while under the influence of this dip is not my liability.
I will take full responsibility for any tortilla chip or guac-related addictions though. Some things in life are meant to be shoveled into your face repeatedly. Some choose smoking. Some choose mashed avocados. We all have our vices, people.
Money-Saving Tips for this Mexican Layer Dip:
- Go big. Larger containers of beans and Greek yogurt are usually a better bargain than the smaller cans and tubs. Use the leftovers to top salads, add to chili, or serve as a snack during the week.
- Compare. Avocado prices change like the weather in New England — by the hour. Compare the price of pre-made guac to the price of avocados. You’ll need about 2-3 avocados for this recipe.
More game-day appetizers:Print
Layers of seasoned rice, guacamole, salsa, shredded cheese, and veggies for an easy mexican layer dip that tastes just like your favorite burrito!
- 1 cup cooked Mahatma white rice
- 2 tablespoons + 1/2 cup salsa
- 1/2 cup guacamole
- 1/2 cup black beans
- 1/2 cup shredded mexican cheese
- 1/2 cup shredded romaine lettuce
- 1/2 cup chopped tomato
- sour cream or plain Greek-style yogurt (optional)
- Tortilla chips
- In a small bowl, mix cooked rice with 2 tablespoons of salsa.
- Layer rice in a glass bowl or dish, and spread evenly.
- Spread guacamole on top of rice mixture.
- Add salsa evenly over guacamole.
- Sprinkle black beans over salsa layer.
- Add shredded cheese to black beans.
- Top with shredded lettuce and tomatoes.
- Dollop with sour cream or Greek yogurt if using.
- Serve with tortilla chips
- Rinse and drain black beans if using canned. You can also use pinto or refried beans.
- Cook your rice ahead of time, or use up leftovers to make this recipe super speedy.
- Buying pre-made guacamole is a big time (and $$) saver. I usually find mine in the produce aisle.
- Want to make it vegan? Just skip the cheese and sour cream/yogurt!
Keywords: appetizer, dip, burrito, vegetarian, mexican, recipe
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Make it a great day!
What’s your favorite layer of 7 layer dip?
Burrito or taco?