Description
This dill pickle coleslaw is a quick and easy summer side dish that any pickle lover will love. Perfect for cookouts or BBQs!
Ingredients
Units
Scale
- 1/3 cup dill pickle juice
- 1 1/2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1/4 teaspoon salt
- 1 (14 ounce) bag coleslaw mix
- 1/2 cup chopped dill pickles (about 4 spears)
Instructions
- In a large mixing bowl, whisk together pickle juice, oil, mustard, garlic powder, dried dill, and salt.
- Stir in coleslaw mix and chopped pickles until combined.
- Refrigerate at least 30 minutes to an hour, or preferably overnight before serving.
Notes
*nutrition information is estimated
- Prep Time: 5 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 44
- Sugar: 1
- Sodium: 452
- Fat: 3.5
- Saturated Fat: 0.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 2.5
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0
Keywords: pickle, side, salad, coleslaw, summer