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Maple Walnut Breakfast Cookies -- Only 5 ingredients and under 200 calories. No added sugar or oils! #vegan #glutenfree

Maple Walnut Breakfast Cookies



  • 1 ripe banana, mashed
  • 1/4 cup VTPB Maple Walnut Peanut Butter
  • 1/2 cup oats
  • 2 T raisins
  • 1 tsp cinnamon


  1. Preheat oven to 375 degrees F.
  2. Spray cookie sheet with nonstick spray.
  3. In a medium bowl, combine mashed banana with peanut butter.
  4. Add remaining ingredients and stir to combine.
  5. Drop by spoonfuls onto cookie sheet and spread out slightly into four cookie shapes.
  6. Bake for 15-20 minutes or until firm.
  7. Store in airtight container for up to 3 days or 1 month in freezer.


Deglutify: Use certified GF oats.

  • Category: Breakfast, Cookies, Snacks


  • Serving Size: 1 cookie