Macaroni & Cheese Jalapeno Poppers Recipe — A creamy & spicy appetizer like no other! Perfect for game day or any celebration!
By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes associated with the contest. I was not compensated for my time.
Morning folks!
Have I got a treat for you! I’m like really excited to share this masterpiece with you. Like seriously. It’s ballin’. I haven’t been this excited since winter was over.
Just kidding. We only have a 2 feet of snow blizzard coming our way on top of the 7 and 1/2 times I already shoveled this weekend.
As part of the Recipe Redux crew, I was invited by Cabot Creamery to come up with a healthy twist on a classic party or game time snack.
And that’s when the food gods came down and exploded this genius into my brain.
Game time. What to make.
Pizza? Been there. Done that.
Tater skins? I don’t do bacon.
Jalapeno poppers? Getting there…
MAC AND CHEESE JALAPENO POPPERS?!?!
Touch-motha-omaha-down!
I was inspired by the white on rice couple for making an easy mac & cheese to stuff these spicy little numbers with. One pot, but oh so creamy.
Here’s the stats on these caliente Cabot babies!
Sinful Nutrition Stats:
-Lower in fat/calories
-Higher in fiber
-Source of calcium
-Baked instead of fried
Mac & Cheese Jalapeno Poppers
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Yield: 8 servings -
Category: snack, appetizer
Print Recipe
Pin RecipeIngredients
- Macaroni:
- 1 cup whole wheat or gluten-free elbow macaroni
- 1 1/4 cups unsweetened almond milk
- 1/2 tsp mustard
- pinch each of cayenne pepper, nutmeg, garlic powder
- salt & pepper, to taste
- 2 ounces (1/2 cup) Cabot Pepper Jack cheese, shredded
- 2 ounces (1/2 cup) Cabot Sharp Extra Light Cheddar cheese, shredded
- Jalapeno Poppers:
- 12 jalapenos, sliced lengthwise & deseeded
- 2 eggs
- 2 tbsp unsweetened almond milk
- 1 cup panko or gluten-free breadcrumbs
- pinch cayenne pepper
Instructions
- Macaroni:
- In a large pot, add milk, mustard, spices, and pasta.
- Heat on stove top over medium heat, and bring to a simmer, stirring often.
- Lower heat to low, and continue to stir until milk is absorbed and pasta is tender ~15 minutes.
- Add more milk if needed until pasta is fully cooked.
- Stir in cheese until melted through.
- Spoon macaroni into prepared jalapeno halves, and place on a baking sheet.
- Store poppers in the freezer for 5 minutes.
- Poppers:
- Preheat over to 375 degrees.
- In a shallow dish, whisk together egg, and 2 tbsp milk.
- In another shallow dish, stir breadcrumbs and cayenne pepper together.
- Remove peppers from the freezer.
- Dip each pepper half in egg wash followed by breadcrumbs.
- Place back on baking tray, and bake for 30-35 minutes, or until golden brown and crispy.
- Serve immediately.
Nutrition
- Serving Size: 3 poppers
If you’re looking for some other quick & healthier big game recipes, check out all the other great Cabot entries below!
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Or try on my Gluten-Free Party Mix & Buffalo Sweet Potato Fries on for size!
Make it a great day!
New England, Seattle, or what the heck am I talking about?
Favorite kind of cheese?
These little poppers stuffed with mac and cheese are such a great idea!
You’re a genius. Are you going to blend? I’m not, but let’s try to plan sometime to travel near each other.
Katie recently posted…Chance Chat 2015 #4: Tattoo
Gah, I don’t think I can commit to it. 🙁 I really need to be reunited with you & Em soon though!
This is such a creative idea i LOVE it! You combined so many of my favorite things into a fun little appetizzer 🙂 Pinned!
Selena @ The Nutritious Kitchen recently posted…Whole Grain Cheesy Pizza Biscuits
Glad you enjoyed Selena!
Holy….those look amazing!
YUMM!! We’re both in a popper kind of mood today 🙂
Kristina @ Love & Zest recently posted…Healthy Potato Skin Poppers
★★★★★
Great party food idea!
Cindys Recipes and Writings recently posted…Cheddary Good Chicken Bites #RecipeReDux #sponsored
I love this idea. I didn’t think anyone could make jalapeno poppers healthy, but you did. Awesome job!
Nutrition a la Natalie recently posted…Pepper Jack Stuffed Black Bean Sliders
Thanks Natalie! It was a tough (and delicious) job but somebody had to do it. 😉
Yum! :] These look so cute (and so tasty)! My friend loves jalapenos, so I’m gonna have to try making these for her the next time I visit! <3
Farrah recently posted…Overcoming Unhealthy Temptations & Cravings
Hope you enjoy!
These look amazing! I haven’t had jalepeno poppers in ages! I’ll have to try these out. 🙂
Dietitian Debbie recently posted…Chipotle, Cheddar, and Butternut Squash Quesadillas
Thanks Debbie! Let me know what you think if you do.
Hand raised if you’re ready for the cold weather to kick it’s way out of here…
ME!
These are the perfect way to remind myself of warmer weather to come 🙂
Regan @ Cabot Creamery recently posted…Farmer Friday: Country Cousins Farm