Print
This low-carb spinach wrap recipe is both gluten-free and paleo-friendly, and only requires five simple ingredients to make! You can even make it right in the microwave!

Low-Carb Spinach Wrap


Description

This low-carb spinach wrap recipe is both gluten-free and paleo-friendly, and only requires five simple ingredients to make! You can even make it right in the microwave!


Scale

Ingredients

  • 1/4 cup frozen spinach, thawed, drained
  • 1 large egg
  • 2 Tbsp flaxseed meal
  • 1 Tbsp water
  • 1/4 tsp baking powder
  • 1/4 tsp garlic powder
  • cooking spray or olive oil

Instructions

  1. Coat a 8 or 9 inch glass pie dish with cooking spray or oil. Set aside.
  2. In a small blender or food processor, combine remaining ingredients.
  3. Spread mixture evenly in prepared dish.
  4. Microwave 3-4 minutes, or until firm and cooked through.
  5. Let sit 1-2 minutes.
  6. Coax wrap out of pan with a rubber spatula.
  7. Fill with desired fillings & enjoy.

  • Category: Breads, Wraps