This low-carb spinach wrap recipe is both gluten-free and paleo-friendly, and only requires five simple ingredients to make! You can even make it right in the microwave!
Good morning my nutrition sinners!
Maybe you noticed a little bit of a new look to my blogging casa? I updated my theme and added a new bio in my side bar ============>
Or maybe you didn’t. Either way I spent wayyy to many hours this weekend on sketchy wi-fi updating and it’s STILL a work in progress. #BloggerProbz4Dayzz
One thing that always seems to be part of a healthy habit or way of eating is to get more veggies. We all know it, some of us love them, some loathe them entirely. Either way, they still should be a good portion to every meal.
Especially greens. I mean, have you heard the saying, “Lean, green, cancer-fighting machine?!” …or something like that. These leafy superheros are packed with all you could ever dream of in a vegetable.
-Vitamins & Minerals
-Fiber
-Antioxidants
-Low in calories
…Besides that whole bitter-tasting thing. We all have our downfalls, right?
That’s where this low carb spinach wrap comes in. It may look green, but I can promise you it doesn’t taste it.
It’s also made with only 5 ingredients, or 6 if you wanna be technical and count water. Paleo-friendly, gluten-free, dairy-free, or just simple and delicious if you could care less how “free” it is. Let’s go to the stats, shall we?
Why I love these Low Carb Spinach Wraps:
- Serving of green veggies in each wrap. All about more veggies!
- Gluten-free and paleo-friendly, so everyone can enjoy!
Low-Carb Spinach Wrap
- Yield: 1 1x
Print Recipe
Pin RecipeDescription
This low-carb spinach wrap recipe is both gluten-free and paleo-friendly, and only requires five simple ingredients to make! You can even make it right in the microwave!
Ingredients
- 1/4 cup frozen spinach, thawed, drained
- 1 large egg
- 2 Tbsp flaxseed meal
- 1 Tbsp water
- 1/4 tsp baking powder
- 1/4 tsp garlic powder
- cooking spray or olive oil
Instructions
- Coat a 8 or 9 inch glass pie dish with cooking spray or oil. Set aside.
- In a small blender or food processor, combine remaining ingredients.
- Spread mixture evenly in prepared dish.
- Microwave 3-4 minutes, or until firm and cooked through.
- Let sit 1-2 minutes.
- Coax wrap out of pan with a rubber spatula.
- Fill with desired fillings & enjoy.
- Category: Breads, Wraps
I packed mine full of more veggies with cucumber, zucchini, and shredded carrots, and buffalo hummus, and made such a light but filling lunch.
You could even use it as a pizza crust, and get in some of your greens without even knowing it!
[Tweet “A #paleo and #glutenfree low carb spinach wrap made in the microwave!”]
If you’re looking for more ways to make vegetables delectable, check out my tips for making veggies you’ll want to eat post!
Make it a great day!
Do you find it hard to get in your veggies each day?
What’s one thing you’re looking forward to this year?
Great recipe Emily! I’ve never made my own wraps but now I totally want to try it out. Happy New Year!
Thanks Sonali! This was one of the easiest wraps I have made yet.
I def wanna to try making this! Low how healthy and low carb it is! Spinach wraps are my fav!
Thanks Rachel! Let me know what you think if you do! 🙂
Wow, I definitely want to make that wrap! And I am liking the new updates (I noticed! ha).
I’m glad someone did! Thanks Katie 🙂
Whoa this is an awesome way of getting some extra veggies in!!
Could you use almond meal instead of flax?
Haven’t tried it with almond meal yet. I’m not sure if it would have the same texture. Let me know if you end up trying it!
this looks so good! i tried making something similar to it once in the dehydrator, they came out a bit thin :/ i’ll have to try again 🙂
When you’re on a diet, this low carb spinach paleo suits you. This kind of recipe will definiely make you feel much healthier than ever before. As you proceed on the process of your diet routine, this is the best substitute when your lack on exercise.
★★★★★
My microwave is low wattage, would I be able to bake this in the oven instead? Thank you!