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London Fog Latte Oatmeal in white bowl

London Fog Oatmeal


Description

A sweet and creamy breakfast recipe made with Earl Grey tea, milk, and vanilla. The perfect start, especially on those cold and gloomy mornings!


Ingredients

Units Scale
  • 1/2 cup water
  • 1 Earl Grey tea bag
  • 1/2 cup low-fat milk
  • 1/2 cup rolled oats*
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons sugar, or preferred sweetener
  • cinnamon

Instructions

  1. In a small saucepan, bring water to a boil over high heat.
  2. Remove from heat, and steep tea bag in boiling water for 3-5 minutes.
  3. Discard tea bag, and add milk and oats to saucepan.
  4. Heat over medium-high heat for 3-5 minutes, or until oats are thickened.
  5. Remove from heat, and add vanilla and sweetener.
  6. Transfer to bowl, and top with cinnamon and additional milk if desired.

Notes

*use certified gluten-free oats if needed.

nutrition information estimated

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: breakfast
  • Method: stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 233
  • Sugar: 11
  • Sodium: 57
  • Fat: 4
  • Saturated Fat: 1
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 42
  • Fiber: 4
  • Protein: 10
  • Cholesterol: 6

Keywords: breakfast, oatmeal, earl grey, london fog latte