Oh boy, does it feel good to be back!
I've been a little MIA in the blog lately (but keepin' that Insta game strong) but am glad to say I am back in action with a new fall-inspired recipe for you tomorrow (!!) but first, we Sunday!
In the spirit of 9/11, I think it's time we take a step back, give thanks, and be grateful for every little thing we take for granted that are owed to those who gave them up.
Music of the Moment:
As much as I say I hate 80s music, I am finding all of my latest musical obsessions to have a strong techno-pop influence. Plus, this music video reminds me of a very obscure Breakfast Club parody. Very obscure.
Vegan Black Bean Pumpkin Chili - Back to Her Roots
The fact that she opens up with how weirdly good this recipe is sold me right from the start.
Sausage, Sweet Potatoes, and Broccoli Skillet - Iowa Girl Eats
Oh dat color! Can you say fall dinner on repeat? Can you say fall dinner on repeat? Can you say fall...okay you get it. YUM.
Smoky Tempeh Burrito Bowls - Minimalist Baker
Tempeh is by far one of my favorite protein sources, ESPECIALLY when involved in or around bowl form. Pass the guac pleazzz.
3 Great Ways to Force Yourself to Be More Grateful (and a Lot Happier) - Marc & Angel Hack Life
However you get yourself there, being an all around more grateful person can 180 your entire life.
Five Reasons You're Not Addicted to Sugar - Rachael Hartley Nutrition
Sure, sugar is effing delicious, but the extremes that people go to compare it to drugs is just that, EXTREME.
Why 1200 is Not the Right Number - Hungry Hobby
Much like makeup, bras, and shaving, I am baffled about where the 1200 calorie number became the norm for ladies. While I still slap on mascara and don't free boob (too often) I refuse to accept starving myself to this stupid number.
8 Things Bloggers Don't Need - The Geeky Shopaholic
As a blogger, there's always someone telling you what you're doing wrong, or everything you aren't doing that's killing your blogging game. It's a nice refresher to hear what can actually be ignored, and let you do you.
How to Start a Food Blog and Change the World - The Blog Tyrant
While I may be biased to the food blog world, it is still a very saturated market to compete in. Making yours stick out is key.
3 Blog Photography Backgrounds Under $10 - The SITS Girls
Creating drool-worthy photos doesn't require expensive equipment or props, and I'm all about those budget-friendly tips! Especially in love with the second tip.
This time 5 months ago I ...
...had a car covered in snow. I still have PTSD, and am not ready for any temperatures below 75. Say it ain't snow!
[Tweet "The best reads from around the web on A Little Somethin Sunday!"]
Want even more inspiration? Be sure to follow me on Pinterest!