Sunday, Sunday. So good to me….until about 6 PM when you are more or less Monday morning again.
Luckily we got the whole day ahead of us before then, so let’s caffeinate, brunchinate, and read….inate. Stay with me here…
Blame it on my obsession with mermaids, but I less than three this quote so much. Check yo’ self before you mess with Ariel.
Music of the Moment:
I can’t listen to this song any less than blasting. If you want to see me at my greatest, peer into my bedroom window while this song is playing. The club can’t even handle me…
Jill-baby Ripped in 30 Week 2 going strong! ..At least I’m feeling that way. Having your arms feel like jello with too much water added is a good sign isn’t it?
Teriyaki Tofu Spring Rolls with Sriracha Peanut Sauce – Emilie Eats
Spring rolls. Sriracha. Peanut butter. Three ingredients to this girl’s heart right hurr.
PB & J Mug Cake – The Blissful Balance
Coming from the gal that ate a pb & j sandwich every day for her entire high school life, I know a thing or two about it’s greatness. Especially in mug form. #muglife
Mexican Street Corn Buddha Bowls with Basil-Lime Vinaigrette – The Roasted Root
I feel like the Mexicali corn is the new poster child for food blogging, and for good reason. This bowl looks devour-worthy!
4 Things I Learned from Overexercising and Undereating – Mind Body Green
This article really hit home with me, and is a big PSA for girls who may not realize how much harm they’re actually causing to their body.
Why Getting a Dog was the Best Choice I Made For My Health – The Healthy Maven
Sometimes all it takes is a stick to show you how great life can be, and how much one little four legged friend can change your health for the better.
3 Ways to Avoid Blogger Burnout – Or Bounce Back From One – In It 4 the Long Run
Losing sight of why you even started blogging in the first place is a sign you need to take a step back, a deep breath in, and gain back that passion to do awesome things.
From the Blog:
This time 8 months ago I …
made the best butternut squash of my life. I’m not quite ready to drop the f word, but I am looking forward to all of the next season’s eats!
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