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Super Easy Ice Cream Cupcakes -- A must-try recipe for any summer party or birthday! Layers of chocolate peanut butter crunchies, creamy ice cream, and whipped cream frosting. | @sinfulnutrition

Ice Cream Cake Cupcakes


  • Author: Sinful Nutrition
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 6 cupcakes 1x

Description

Super Easy Ice Cream Cupcakes — A must-try recipe for any summer party or birthday! Layers of chocolate peanut butter crunchies, creamy ice cream, and whipped cream frosting.


Scale

Ingredients

  • 6 sheets chocolate graham crackers
  • 6 tablespoons peanut butter magic shell sauce, or chocolate magic shell/chocolate syrup
  • 1 pint ice cream of choice ( I used Enlightened Triple Chocolate)
  • whipped cream
  • additional toppings (sprinkles, chopped nuts, cherries, etc)

Instructions

  1. Line a muffin tin with 6 foil cupcake liners
  2. Let ice cream thaw on counter until softened.
  3. In the bowl of a food processor, add graham cracker sheets.
  4. Pulse until crumbs are formed.
  5. Add crumbs to a bowl, and mix with magic shell or chocolate sauce.
  6. Add half of crumb mixture evenly to prepared cupcake liners.
  7. Top each with a spoonful of softened ice cream.
  8. Top with remaining crumb mixture.
  9. Finish with one more spoonful of ice cream, and spread evenly.
  10. Freeze cupcakes at least 30 minutes, or until ready to serve.
  11. Right before serving, top each cupcake with whipped cream and desired toppings.

  • Category: Dessert
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 283
  • Sugar: 17
  • Sodium: 205
  • Fat: 16
  • Saturated Fat: 8
  • Carbohydrates: 35
  • Fiber: 4
  • Protein: 6
  • Cholesterol: 18

Keywords: ice cream, dessert, cupcake, cake, peanut butter, summer, chocolate